Coast to Coast – 135th Martin City

Starters

• Midwest Clam Chowder

  creamy chowder with fresh clams, bacon, potatoes, roasted sweet corn and jalapeño

  • CupUS$5.00
  • BowlUS$7.00

• Steamed Mussels (PEI) with CalamariUS$11.00

  rice wine, lemongrass and tomato spicy broth with garlic truffle crostini

• MCBC WingsUS$11.00

  buffalo | BBQ | thai glaze | jerk sauce | dry; 1 lb of seasoned wings served with celery and choice of blue cheese or ranch

• Fried CalamariUS$12.00

  calamari strips dusted with cajun seasoning, beer battered and fried; finished with a seasoned parmesan cheese and charred chili pepper aioli

• Fried PicklesUS$10.00

  hand battered dill pickle chips tossed in a BBQ ranch seasoning and served with MCBC fry sauce

• Tuna TartareUS$13.00

  ginger teriyaki char crust, avocado, pickled cucumbers, mango pineapple vinaigrette and sriracha with sesame crackers

• Shrimp CocktailUS$12.00

  poached large shrimp served with cocktail sauce and pub seafood dipping sauce

• Shrimp & Crab GratinUS$13.00

  deep sea red crab and ancho-spiced cream cheese sauce served with togarashi spiced wonton chips

• Goat Cheese BruschettaUS$12.00

  truffle crostini, bruschetta mix, basil oil, balsamic reduction, goat cheese medallions and parmesan cheese

• Baked Crab CakesUS$16.00

  made with blue crabmeat; served with tartar sauce, roasted red pepper aoili, maple glazed heirloom carrots and micro greens

Hard Way Rappahannock Oysters

four ways; from Butylo, Virginia

• Half Shell

  • eachUS$2.50

• Broiled

  bacon chipotle or garlic pernod butter

  • 5 forUS$13.00

• Rockefeller Style

  • 5 forUS$15.00

• Angry OystersUS$14.00

  5 fried Hard Way oysters tossed in a sweet and spicy charred chili pepper aioli with micro greens

Specialty Oysters

• Beau Soleil

  from New Brunswick, B.C.

  • eachUS$3.00

• Misty Point

  from Chesapeake Bay, VA

  • eachUS$3.00

Salads

• SouthwestUS$15.00

  spring mix, blackened grilled shrimp crispy tortilla strips, corn, black beans, colby jack cheese and avocado, tossed in a cilantro lime vinaigrette

• Seared Ahi TunaUS$15.00

  seared ahi tuna with a ginger teriyaki char crust, cucumbers, radishes, baby arugula, romaine hearts, wonton crisps, wasabi vinaigrette and lemon-mango dressing

• Smoked SalmonUS$15.00

  hickory smoked Atlantic salmon, spinach, baby arugula, goat cheese, toasted almonds, avocado, orange segments, tomatoes and pickled onions; served with a spicy mango-pineapple vinaigrette and garlic balsamic crostini

• Grilled Chicken CaesarUS$12.00

  grilled chicken, chopped romaine, parmesan, buttered croutons, shaved radish and crispy capers, tossed in caesar dressing

• Tomato MozzarellaUS$7.00

  heirloom tomato, fresh mozzarella, bacon vinaigrette, pickled red onion, baby arugula, balsamic reduction and basil oil

• Chicken and RanchUS$12.00

  spring mix, grilled chicken, applewood smoked bacon crumbles, almonds, dried cherries and a three-cheese parmesan blend with ranch dressing

Entrees

• Chilean Sea Bass (Special Seafood Preparation)US$38.00

  seared chilean sea bass, creamed quinoa and rice blend with shaved brussel sprouts and kale; served with red pepper sugo and cilantro lime vinaigrette

• Atlantic SalmonUS$17.00

  seared Atlantic salmon with mustard tarragon cream sauce served with haricot verts and roasted garlic mashed potatoes topped with colby jack cheese and chives

• Beer Battered Shrimp with JalapeñosUS$16.00

  6 beer battered fried shrimp with panko crust and jalapeños; served with haricot verts, fries, cocktail sauce and spicy red pepper mayonnaise

• Fried CatfishUS$15.00

  crisp fried catfish (Itabena, Mississippi) in buttermilk batter; served with tarter sauce, haricot verts and your choice of fries or tots

• Shrimp & Scallop RigatoniUS$21.00

  shrimp, scallops, spinach, oven roasted tomatoes and rigatoni pasta tossed in a white wine garlic basil broth and truffle oil; served with crostini

• Kansas City StripUS$28.00

  12oz Kansas City strip steak with a hickory char seasoning and topped with lemon chipotle butter; served with haricot verts and roasted garlic mashed potatoes topped with colby jack cheese and chives

• Drunken Shrimp & ScallopsUS$22.00

  5 bacon wrapped shrimp and 3 seared scallops in a tequila lime butter sauce; served with avocado and roasted jalapeño corn hash

Handhelds

All sandwiches come on a brioche bun unless otherwise noted. Taco plates come with 3 tortillas. All handhelds are served with tots or fries

• Lobster RollUS$19.00

  New England style, Atlantic lobster meat salad on a Vie de France bun

• "The" ReubenUS$13.00

  sliced smoked corned beef, swiss, red cabbage kraut and 1000 island dressing on rye bread

• Smoked Salmon ClubUS$14.00

  hickory smoked salmon, roasted red pepper aioli, avocado, bacon, lettuce and tomato on sourdough

• Nashville Hot Chicken ClubUS$13.00

  two fried chicken breasts in a spicy oil mix with american cheese, bacon, lettuce, tomato, avocado and MCBC fry sauce on sourdough

• Blackened Shrimp TacosUS$12.00

  blackened grilled shrimp, curtido, fresh avocado, pico and chipotle aioli

• Pulled Pork SandwichUS$12.00

  house-made smoked pork, onion straws and Burnt Finger BBQ sauce

• Spicy Chicken WrapUS$11.00

  grilled diced chicken or fried tenders, cheddar jack cheese, lettuce, tomato, red onion and spicy ranch wrapped in a flour tortilla

• Pub Chicken SandwichUS$12.00

  grilled chicken breast, pepper jack, applewood smoked bacon, tomato, avocado and cilantro sour cream

• Street Style TacosUS$11.00

  house-smoked pork, jalapeño-onion relish, cotija cheese and cilantro sour cream

Burgers

Two 4oz smashburgers (no temp) on a brioche bun. Served with fries or tots. Substitute a chipotle black bean patty for a vegetarian burger option. Proudly serving local beef from Kansas City Beef Company as supply allows. Cheeses: blue cheese, provolone, pepper jack, swiss, american, smoked gouda

• We Built This CityUS$12.00

  lettuce, tomato, red onion, pickles and your choice of cheese

• Brisket BurgerUS$14.00

  single patty 8oz brisket burger; fig bbq sauce, creamed leeks, baby arugula, fried onion straws, smoked gouda and provolone cheeses

• The WoodsmanUS$13.00

  swiss cheese, applewood smoked bacon, marsala glazed mushrooms and a balsamic reduction

Add Ons

• Applewood Smoked BaconUS$1.00

• Marsala Glazed MushroomsUS$1.00

• Grilled OnionsUS$1.00

• AvocadoUS$1.00

• JalapeñosUS$1.00

• Pulled PorkUS$3.00

Macs

Made with cavatappi pasta

• Cajun Shrimp Mac N' CheeseUS$13.00

  tossed with sauteed shrimp, marsala glazed mushrooms, tomatoes, red onion, garlic roasted red peppers and cajun spices

• Black and Blue Mac N' CheeseUS$15.00

  topped with diced grilled steak, applewood smoked bacon crumbles, roasted red peppers and blue cheese crumbles with a balsamic reduction

• Lobster Mac N' CheeseUS$20.00

  chunks of lobster meat, roasted red peppers, chives, 4 cheese blend in a sherry lobster cream sauce

• Four-Cheese TraditionalUS$10.00

  MCBC's famous creamy four-cheese mac

Macs - Add Ons

• Grilled ChickenUS$2.00

• Pulled PorkUS$3.00

• Grilled SteakUS$5.00

• Marsala Glazed MushroomsUS$1.00

• Applewood Smoked Bacon CrumblesUS$1.00

Sides

• Seasoned French FriesUS$3.00

• Roasted Garlic Mashed PotatoesUS$4.00

  topped with colby jack cheese and chives

• Roasted Heirloom CarrotsUS$5.00

  with bourbon maple butter

• Tator TotsUS$3.00

• Brussel SproutsUS$5.00

  with bacon jam and balsamic

• Side SaladUS$5.00

  house or caesar

• Mac N' CheeseUS$6.00

• Haricot VertsUS$4.00

  french green beans with truffle garlic oil

Dessert

• Creme BruleeUS$4.00

  vanilla bean custard with a brittle top of caramelized sugar, topped with macerated strawberries

• Triple Chocolate TorteUS$6.00

  served with vanilla bean creme anglaise and fresh raspberries

• Key Lime PieUS$5.00

  with a grand marnier essence, topped with sweetened whipped cream