Menu estivo
Antipasti
Ceviche of the catch, basil sauce and burnt onion powder€16.00
Creamed salt cod, parsley oil and olive chips€16.00
Roast beef with herb pesto and cherry tomatoes€15.00
Trumpet zucchini with its flower Prescinsêua cheese and mint carpione€13.00
Primi
Nettle risotto with candied lemon and black lemon powder€15.00
Spaghetti with clams on a bed of parsley sauce€18.00
Red mullet tortelli in tomato broth€18.00
40-Yolk taglierini with farmhouse ragù€16.00
Secondi
Roasted catch of the day, vine tomatoes, spinach and vermentino sauce€24.00
Beef with oil, green sauce, parsley bread and mashed potatoes€24.00
Mixed fried fish€20.00
Dessert
Millefeuille with berries and Corochinato€9.00
Nocciola€10.00
Tiramisu€9.00
Pineapple pacchero with lemon and mint€9.00