Coin & Candor

Coin & Candor 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Donna VIP

   Los Angeles628則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Couldn’t have enjoyed our anniversary brunch more….ambiance, food, service all exceptional. Special thanks to Tyler, service extraordinaire!
   

   請問這對你有幫助嗎？

2. M

   Maynard VIP

   Los Angeles12則評論

   3.0

   在2025年4月8日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   Ambience was excellent, but my wife’s lasagna, vegan lasagna was not very good at all. My salmon was OK but not great.
   

   請問這對你有幫助嗎？

3. C

   Chris VIP

   Los Angeles112則評論

   3.0

   在2025年4月2日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Great restaurant and the ambiance is amazing. Not sure i am a fan of the new menu. Going to have to give it another try.
   

   請問這對你有幫助嗎？

4. B

   Barbara VIP

   Los Angeles3則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Music is a bit too loud. It is difficult to converse with my guests.
   

   Coin & Candor已於2025年4月4日​回覆

   Dear Barbara, Thank you for your feedback. I’ve noted your comments regarding the volume of the music, and I’ll be sure to share this with our team. We want every guest to feel comfortable and able to enjoy their time with us, and your input helps us fine-tune that experience. We appreciate you joining us and hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   請問這對你有幫助嗎？

5. GS

   GabrielaS

   Los Angeles10則評論

   3.0

   在2025年3月22日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 4

   Service was very slow The food was not great, lacked in taste and was quite salty The seafood pasta recipe could be improved- not at a chef level.
   

   Coin & Candor已於2025年4月4日​回覆

   Dear Gabriela, Thank you for sharing your thoughts. I’ve noted your feedback regarding the pacing of service and the dishes, particularly the seafood pasta. Our culinary team is always looking to evolve and refine the menu, and insights like yours are valuable to that process. We appreciate you taking the time to share your experience and hope to have the opportunity to welcome you back in the future. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   請問這對你有幫助嗎？

6. OT

   OpenTable食客 VIP

   Los Angeles7則評論

   2.0

   在2025年3月22日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 2
   4. 氛圍 4

   Overpriced and underwhelming. Quality ingredients but lacking in flavour.
   

   Coin & Candor已於2025年4月4日​回覆

   Dear [Guest's Name], Thank you for your feedback. We appreciate you acknowledging the quality of our ingredients and have taken note of your comments regarding flavor. If you’d be open to sharing more about your experience, I’d welcome the opportunity to discuss them. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   請問這對你有幫助嗎？

7. A

   Anutka VIP

   Los Angeles3則評論

   5.0

   在2025年3月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Enjoyed my time, bartender even made a drink I was really craving that was not on the menu very accommodating
   

   • 

   Coin & Candor已於2025年4月4日​回覆

   Dear Anutka, Thank you for the kind words. I’m glad to hear you had a great experience and that our bartender was able to craft something just right for you. We love when our team can personalize a moment like that—it makes all the difference. We look forward to welcoming you back for another visit soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   請問這對你有幫助嗎？

8. OT

   OpenTable食客

   Los Angeles6則評論

   4.0

   在2025年3月16日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   Food was good but I think something to consider next time is informing customers when the menu is going to change, we didn’t know after a certain point of time that we weren’t going to be able to order from the breakfast menu (actually one of the waiters said that this was the only menu they had…because I visited before, saw a different menu, and asked about the menu change). But the waiters were very accommodating and friendly.
   

   Coin & Candor已於2025年4月4日​回覆

   Hi, Thank you for sharing your feedback. I’m glad to hear you enjoyed the food and that our team made you feel welcome and well taken care of. We appreciate your note regarding menu transitions—clear communication is essential, and your experience is a helpful reminder. I’ve shared your comments with the team so we can continue refining how we guide guests through their dining experience. We hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   請問這對你有幫助嗎？

9. J

   JD

   Unspecified1則評論

   5.0

   在2025年3月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova
   

   • 
   • 
   • 
   • 

   Coin & Candor已於2025年4月4日​回覆

   Dear JD, WOW—what an incredible note to receive! On behalf of Chef Hugo, our pastry team, and the entire Coin & Candor family, thank you for such thoughtful and detailed praise. We’re thrilled to know your son’s birthday celebration felt special in every way—from the personalized dessert plate to the warm service and standout dishes. Betty and the team truly take pride in creating meaningful moments for our guests, and your kind words are a reflection of the care they put into every interaction. We’re honored to be part of your family’s celebration and can’t wait to welcome you all back for another unforgettable visit—truffle fries and chocolate cake included. Warmest regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   有1​人認為這對他/她有幫助

10. OT

    OpenTable食客

    Los Angeles6則評論

    4.0

    在2025年3月9日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5

    Really enjoyed myself, waterfall was lovely. Wish we could have sat closer.
    

    有1​人認為這對他/她有幫助