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Coin & Candor,CAWestlake Village

Coin & Candor

4.7
4.7
1152則評論
$30及以下
美式料理

訂位

2位
下午7:00
今天已有29​人次預訂
有提供體驗。

這間餐廳介紹

  • 戶外用餐首選
  • 鄰近首選
  • 適合特殊節日
At our Coin & Candor, an award-winning California Brasserie, we celebrate the vibrant bounty of local farms and the rich culinary heritage of California. Paired with the timeless techniques of California-French cuisine, Chef Hugo Bolaños menu draws inspiration from his experiences working in internationally acclaimed kitchens in Paris and New York.



Whether you're enjoying breakfast, lunch, or dinner, each dish reflects the beauty of the season and the surrounding region, bringing a taste of California's agricultural abundance to your table with the sophistication of European tradition.

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $30及以下
  • 料理
    美式料理, 烤肉
  • 營業時間
    每日 07:00–22:00
  • 電話號碼
    (818) 575-3000
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 私人派對設施
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • 私人派對聯絡人
    Emily Ricossa: (818) 575-3050
  • 鄰近地區
    Agoura Hills / Westlake Village
  • Parking details
    飯店停車場
  • 其他
    啤酒, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

  • Santa Barbara Wine Dinner at Coin & Candor

    ​每人平均消費US$250.00

    僅限2025年4月22日
    Join us for an unforgettable evening at Coin & Candor as Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji present a meticulously crafted 5-course menu, paired perfectly with the exceptional wines of Santa Barbara. Savor the harmony of flavors as each dish enhances the unique character of the region’s renowned wines. This exclusive event promises an exceptional experience of fine dining and exquisite pairings you won’t want to miss. Our Beverage and Bar Manager, Diego, will guide you through the stories behind the exceptional wines grown in the Santa Barbara region. Dinner will begin promptly at 7:00 pm. We are happy to accommodate dietary restrictions and strive to ensure your experience is nothing short of perfect. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.
  • Celebrate Easter Sunday at Coin & Candor 🌸🐣

    ​每人平均消費US$148.00

    僅限2025年4月20日
    This Easter Sunday, join us at Coin & Candor for an extraordinary dining experience that you won’t forget. Indulge in our exclusive 3-course prix fixe menu, meticulously crafted by Executive Chef Hugo Bolaños. Each dish is thoughtfully designed to captivate your taste buds, complemented by exquisite desserts prepared by Pastry Sous Chef Kaori Monji. Gather with your loved ones and savor every moment in our warm, welcoming atmosphere. Make this Easter a truly unforgettable celebration. Reserve your table now and make it a day to remember.
  • Celebrate Mother’s Day at Coin & Candor 🌸💐

    ​每人平均消費US$148.00

    僅限2025年5月11日
    This Mother’s Day, treat the special woman in your life to an unforgettable dining experience at Coin & Candor. Join us for an exclusive 3-course prix fixe menu, thoughtfully crafted by Executive Chef Hugo Bolaños. Each dish is designed to delight the senses, with a beautiful selection of desserts created by Pastry Sous Chef Kaori Monji. Gather with your loved ones in our warm and inviting atmosphere as we celebrate the mothers who mean so much to us. Make this Mother’s Day one to remember. Reserve your table now and show your appreciation in a truly memorable way.

私人包廂

其他1,152位顧客怎麽説

Coin & Candor 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.6食物
  • 4.7服務
  • 4.7氛圍
  • 4.2CP值

噪音尚可

食客首選

  • San Fernando Valley / Valencia

    早午餐首選

  • San Fernando Valley / Valencia

    健康餐

  • San Fernando Valley / Valencia

    景觀餐廳首選

  • San Fernando Valley / Valencia

    美式料理

1,152 則評論
  1. JD

    Unspecified1則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova

    請問這對你有幫助嗎?

  2. OpenTable食客

    Los Angeles1則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great service & kisses to the chef for an amazing brunch!

    請問這對你有幫助嗎?

  3. Cindy VIP

    Sacramento6則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing service and exquisite food… an all around fantastic experience.

    請問這對你有幫助嗎?

  4. Ed VIP

    Los Angeles44則評論

    4.0

    在7天前用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 4
    4. 氛圍 3
    Had the opportunity to celebrate a birthday with a party of five on a Saturday night. Was a mixed evening as 2 of the 5 entree's were not up to par. We were seated inside and the restaurant was very busy. New chef and menu offerings are now with larger portion sizes along with upscale pricing. Would reco to sit outside if a loud environment is an issue. Update: spoke with the manager, Georg and discussed the aspects of our evening that we were not fully pleased with. He was concerned that we did not have the experience we had desired and was committed to follow up with his team.

    請問這對你有幫助嗎?

  5. Leilani VIP

    Los Angeles21則評論

    5.0

    在2025年3月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We love having such a high quality dining experience so close to home.

    請問這對你有幫助嗎?

  6. AnaPaula

    San Francisco3則評論

    2.0

    在2025年3月3日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 2
    4. 氛圍 3
    Overall like trying to pull hens teeth to get help and the place was empty. I had planned a small brunch for my husband with 5 family members on a Monday. Heidi their server was great. For the rest it felt more like service at a run down hotel than a restaurant at a Four Seasons.

    請問這對你有幫助嗎?

  7. Marc

    London94則評論

    5.0

    在2025年3月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    New menu is expanded to provide more choices. This is a good step. New chef has created impressive dishes. Great service. We will come back. Bravo.

    請問這對你有幫助嗎?

  8. StacyS

    Los Angeles7則評論

    5.0

    在2025年2月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The service was excellent and so was the food and ambience!

    請問這對你有幫助嗎?

  9. Jennifer

    New York City1則評論

    5.0

    在2025年2月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Was a great night and food was amazing! Expensive but worth it.

    請問這對你有幫助嗎?

  10. Donna VIP

    Los Angeles627則評論

    5.0

    在2025年2月23日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    On a beautiful day, there is nothing better than to dine on the restaurant patio overlooking the lovely grounds. The host desk is always welcoming and does their best to accommodate our table requests. We love Nancy, we have dined here since the restaurant opened and she has been our "go-to" server. Nancy had a well-deserved day off, so we were seated in Tylers section. We couldn't have been happier than to have Tyler and his associates attend to our table. Super friendly and appropriately attentive. Prior to our table being ready, we had a cocktail at the bar. The bartenders are great, they make everyone comfortable and check to ensure you're happy with the drink. As for the food, we certainly wouldn't come here if it didn't live up to the expectations. The Chef exceeds at finding new, inventive menu options. The avocado with salsa macha has long been a favorite. It was not on the menu, so Tyler brought an avocado salad option to our attention. It was exceptional and I would definitely order it again. It was served with plenty of little gem lettuce, a unique dressing and a surprise find inside the fried avocado. Definitely a salad large enough for two to share. The Waygu cheeseburger is always a great burger. My spouse enjoyed the tartare and chicken liver pate. Crisom Pinot Noir was nice, affordable wine by the glass find.

    請問這對你有幫助嗎?

常見問答

​目前有1152位OpenTable食客評分Coin & Candor​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有29​人次預訂
有提供體驗。
Coin & Candor的Google地圖

91362-7300 CA Westlake Village, 2 Dole Dr,

其他資訊

  • 鄰近地區
    Agoura Hills / Westlake Village
  • 營業時間
    每日 07:00–22:00
  • 價位
    $30及以下
  • 料理
    美式料理, 烤肉
  • 餐廳風格
    休閒餐飲
  • Dress code
    休閒服裝
  • Parking details
    飯店停車場
  • 付款選項
    Mastercard, Visa, 美國運通
  • 其他
    啤酒, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
  • 電話號碼
    (818) 575-3000
  • 私人派對設施
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • 私人派對聯絡人
    Emily Ricossa: (818) 575-3050
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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