COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.
Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
Hosted by Communion R&B and Sur La Table: learn the art of cocktail-making at Cocktail 101, an interactive mixology class designed for both beginners and cocktail enthusiasts. Hosted by the talented bartenders of Communion R&B, this experience will teach you the fundamentals of crafting well-balanced and flavorful drinks.
What to Expect:
Cocktail Fundamentals – Learn the essential techniques behind shaking, stirring, and building a perfectly balanced cocktail.
Hands-On Experience – Craft two classic cocktails under expert guidance.
Ingredient Deep Dive – Explore the flavors and profiles of spirits, mixers, and garnishes.
Tasting & Pairing Tips – Discover how to complement your cocktails with food.
Q&A with the Experts – Get insider tips from seasoned mixologists.
Material Included - ingredients and bar kits are included
Food Included - a heavy appetizer buffet will be available throughout the class