Step into COMPA, here the servings are generous and
the atmosphere is effortlessly sophisticated. It feels
instantly familiar. Descending into the space is like giving
an old friend a long overdue hug.
For Matt Moran’s ACT debut - antipasto, pasta and charcoal
dishes bring a touch of Tuscany to your table. As with all
his establishments, at the heart of his menu is quality
produce that is fresh, seasonal and locally sourced.
COMPA is built on a simple, often forgotten pairing: good
food and good company.