Franciacorta on arrival
Shared entrées
- Stone baked bread, rosemary, sea salt
- House made buttermilk ricotta, confit tomato, marjoram
- COMPA steak tartare, mustard, parsley
- Confit tuna, white bean, pickled onion, lemon
Shared main
Served with rocket, lemon, & selection of Compa sauces
- Bistecca Fiorentina 1.2kg MBS 3+, pasture fed, Brooklyn Valley, VIC
Shared sides
- "Cacio e pepe" mac n cheese
- Rocket, DOP balsamic, parmesan
- Seared asparagus, burro bianco, prosciutto
Shared dessert
- Jasper + Myrtle chocolate tart, salted caramel, whey
- Raspberry semifreddo, pistachio