只有在這家餐廳用餐過的食客才能發表評論
4.7
- 4.6食物
- 4.7服務
- 4.7氛圍
- 4.4CP值
噪音 • 尚可
行政主廚:Nina Compton
OpenTable美食編輯: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
每人平均消費US$75.00
Compère Lapin 的評分,來自曾造訪用餐過的客人。根據最近的評分
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可