Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
This carefully curated event will take you on a journey through the rich history and craftsmanship behind one of Spain's most renowned wines. Our expert sommelier will guide you through a tasting experience of different Sherry styles, from the crisp and refreshing Fino to the deep, nutty richness of Oloroso, each paired with a specially crafted dish from our kitchen.
Whether you're a seasoned wine enthusiast or just beginning to explore Sherry, this dinner promises an educational and delicious experience. Each wine will be expertly matched with perfectly complementary flavors to highlight the subtle nuances of both the food and the wine, creating a symphony of taste you won’t want to miss.
Spring Cocktail Class
每人平均消費US$60.00
預付
僅限2025年4月10日
下午6:00
Details coming soon!
私人包廂
優惠
Pintxo Pote Happy Hour
多個日期可用
週一 - 週四 - 下午5:00 - 下午6:00
Cheers, join us for Pintxo Pote Happy Hour, Monday-Friday from 5-6PM. $5 classic, lemon, and elderflower gin tonics and in true San Sebastian style, add a pintxo for $1 to pair with your gin tonic.
Overall, just fantastic! Great vibe, welcoming staff, a menu with something for everyone that will be highly satisfying. Some familiar items, some not so familiar, but the best part is these are just small plates! It doesn’t cost much to explore!