Available 25 Nov to 20 Dec inclusive -2 Courses £35, 3 Courses (Includes a Glass of Prosecco) £49.75
Starters
Roasted butternut squash and sage soup
Plant Based/GF
Seared tiger prawns, spaghettini of carrots and courgettes, tangy orange reduction
Chicken liver parfait, red onion marmalade and toasted brioche
Grilled tender stem broccoli, artichoke hearts with fried kale and chermoula sauce
GF
Smoked salmon, pickled winter vegetables£7.00
- Supplement£7.00
Main Courses
Pan fried seabass, braised saffron fennel, Champagne beurre blanc and sauteed pink fir potatoes
GF
Roast bronze turkey, duck fat roasties and all trimmings
Seared salmon fillet, Vichy leek and carrots, bouillabaisse sauce and pommes Parisiennes
GF
Curried lentils, roasted root vegetables and panisse
Plant Based
Grilled beef fillet, pomme William, cavolo nero and wild mushrooms jus
GF
- Supplement£10.00
Desserts
Christmas pudding served with brandy sauce
Oat crumble, cinnamon apples, vanilla ice cream
Chocolate and caramel tart with orange compote
Biscoff cheesecake, mandarin sorbet
Plant Based
Selection of cheese, apple and pear chutney
- Supplement£7.00
- Additional Course£15.00
