- 整體 4
- 食物 3
- 服務 4
- 氛圍 4
Overall very good; I am very likely to return. Like my prior visit, the staff were very attentive and accommodating.
Some of the food fell short of expectations. Wife’s filet mignon was very good. However, my NY strip steak was disappointing. The meat was good, but there was significant amount of gristle. Second, it was served with “frites” (more commonly known as “fries”), and they were grease and overly crisp. Third, no vegetable or salad included. It would work for a $30 steak, but misses on a $45 steak.
(Worth noting a nearby table had the steak and did not get the gristle.)
Another peculiarity, the plates were flat, no contour or edge. The led to the fries and steak continually falling off the plate and onto the table. The plates would work extremely well for very elegant plating, with something like filet mignon in the center and little or nothing more. The pile of fries with steak on top did not work.
I enjoyed the Frey Ranch Hand mixed drink; bourbon with lemon, honey and bitters. The bourbon was well concealed, but I would have preferred to get more of that taste.
The presumed manager apologized for the shortcomings, and discounted a portion of the meal.