Coquina, in Ashland, serves sophisticated and contemporary European cuisine with crafted with top-quality ingredients in its charming and sleek restaurant. The cheese tart made with local blue cheese, caramelized onions, apple and microgreens and the fried brussels sprouts with homemade potato chips and pecorino cheese make tantalizing appetizers. Some of Coquina's specialty entrée dishes include the pistachio encrusted halibut with a crispy risotto cake, the ribeye in herb butter, olive demi-glace and balsamic roasted shallots, the potato gnocchi pasta in a creamy cheese sauce with maitake mushrooms and the scallops atop a celery root puree with chilled crab and orange vinaigrette, all of which are perfection, particularly when paired with wine.Like the rest of the menu dessert options vary by season with an example being the pumpkin bread French toast with eggnog ice cream, though the rich chocolate torte with coffee is always a favorite.
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