Cork & Fork American Grill is in Orlando, FL and specializes in using locally sourced ingredients to ensure the greatest nutrition, flavor and sustainability. Emphasizing American cuisine, the restaurant also has a good wine list and bar selections.
Diners at the Cork & Fork American Grill can get things started with appetizers like the deviled bacon and eggs, the calamari or fresh shellfish. There are seasonal soups and freshly made salads and an amazing array of sandwiches and burgers. There are also fresh off the boat entrée selections and a nice blend of farm-fresh meat and vegetarian dishes that vary from season to season. If you want fresh and community based cooking, the Cork & Fork American Grill is a great choice.
Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette
Fresh Starts
Spinach & Artichoke DipUS$10.00
House made dip, served warm with pita or tortilla chips
Deviled Bacon & EggsUS$8.00
Deviled eggs, topped with bacon, bacon mousse, and cherry tomatoes
Hummus DipUS$8.99
Classic chick-pea hummus served with cucumber slices and pita chips (sub for tortilla chips for Gluten Free)
Ipa MusselsUS$10.99
Prince Edward Island mussels steamed with IPA beer, garlic, tomatoes, and fresh herbs. Served with a toasted baguette (sub wine for IPA and eliminate baguette for Gluten Free)
10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry. 10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry
Crispy CalamariUS$9.99
Fried, crispy calamari with cherry peppers and jalapeños. Served with a citrus chile dipping sauce
Fried Zucchini SticksUS$7.99
Served with a garlic and yogurt dill sauce
Ale Battered Onion RingsUS$6.99
House-made, hand-cut onion rings are and served with a creamy lager fondue
Thai Cucumber ShrimpUS$8.99
Ginger glazed shrimp, tossed with scallions, teriyaki, and sweet chili sauce
Herb Crusted Goat CheeseUS$10.99
Herbed-panko fried goat cheese, served with a sun-dried tomato jam and a toasted baguette
Home Made Chili
CupUS$4.50
BowlUS$5.50
Garden Fresh Salads
Spinach SaladUS$8.99
Fresh spinach, red onions, hard-boiled eggs, bacon, Florida tomatoes, and croutons, tossed in a warm bacon vinaigrette. (Gluten Free with no croutons)
Caesar SaladUS$7.99
Chopped romaine lettuce, topped with Parmesan cheese, fresh garlic, and croutons. Tossed in a traditional Caesar dressing. (Gluten Free with no croutons)
Cork & Fork Wedge SaladUS$8.99
Chopped romaine lettuce, topped with bacon and bleu cheese
House SaladUS$9.99
Fresh, mixed greens with dried cranberries, mild goat cheese, caramelized onions, and sunflower seeds. Tossed in a homemade vinaigrette dressing
Fresh off the Boat Entrees
Drunken ScallopsUS$20.99
Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette
Fish & ChipsUS$16.99
English-style beer-battered cod with french fries and coleslaw. Served with your choice of tartar sauce or malt vinegar
Fresh Seared SalmonUS$19.99
Pan seared Salmon filet served with asparagus and garlic mashed potatoes
Fried Shrimp PlatterUS$17.99
Battered shrimp with friends, slaw, and cocktail sauce
Cajun Shrimp FettucciniUS$17.99
Fettuccini pasta tossed in a creamy Cajun Alfredo sauce with spiced shrimp, tomatoes, and onions
Blackened HaddockUS$18.00
fresh seasoned haddock with rice and vegetables
Fresh off the Farm Entrees
Cauliflower SteakUS$15.99
Pan seared cauliflower steak with browned butter, garlic, thyme, sautéed spinach, shallots. Served with the vegetable of the day
Brick ChickenUS$17.99
Bone-in chicken breast with a pan-herbed au jus. Served with garlic mashed potatoes and the vegetable of the day
Chicken ParmesanUS$16.99
Breaded chicken breast, baked with Parmesan cheese and served over thickcut spaghetti with marinara sauce
Eggplant ParmesanUS$14.99
Fresh eggplant, baked with Parmesan cheese served over thick-cut spaghetti with marinara sauce
Chicken MarsalaUS$16.99
Chicken breast covered in a creamy marsala sauce and mushrooms on a bed of fettuccini
Steak & Frites
Best cut steak, served with french fries and the vegetable of the day (ask your server for specifics)
Market Price
Pork TenderloinUS$18.99
Ale and cracked pepper marinated pork served with brussel sprouts and garlic mashed potatoes
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