- 整體 2
- 食物 2
- 服務 4
- 氛圍 2
We were taking my in-laws to dinner. The only good thing I could say really was the server was nice. We started with an appetizer, queso fundido, which arrived cold and three tortillas for four people. When we asked them to warm it up, they did, but initially tried to blame it on the type of cheese.
We ordered, and three of us ordered rib-eyes (one rare, two medium) and the all arrived well done. Also, there were three rib-eyes on the menu, two boneless, one bone-in. We did not specify which one (nor were we asked), but we were charged for the most expensive one. We each had a baked potato...supposedly loaded, but an uncooked baked potato had more butter that these did. Aside from being overcooked, the steaks were very thin.
The atmosphere, well...it was bright and clean...but run down and LOUD. We were seated next to a wall, which was supposed to be a dark brown...but was covered in scratches. The volume in the restaurant was so loud we could barely hear the server, whom was very softspoken. Dishes were cleared without asking if we wanted a box to take anything home.
When the bill arrived, and the credit card was taken...the slip was returned with a charge amount that exceeded the original receipt by almost seven dollars...with no explanation.
The food, while overcooked and bland, was decent...but very overpriced. Again, the only really nice thing I can say was our server was nice. We rarely tip under 20-25%, but this time we went with the industry standard of 18%...and that was only because of the server. Otherwise it would have been 12-15%.
Not a place I would recommend or would be willing to give a second chance again...at least for awhile....they could have just been having an off night.