Cortona’s Italian Cuisine & Wine Bar

ANTIPASTI

• 4 BRUSCHETTE US$15.00

  TOASTED TUSCAN BREAD: POMODORO TOMATOES, BASIL/ RED PEPPER & GOAT CHEESE/ PROSCIUTTO & SHAVED PARMIGIANO/ PEARS & GORGONZOLA.

• SHRIMP & CALAMARI US$16.00

  FRIED&SAUTEED CALAMARI SHRIMP SERVED WITH SIDE OF FRESH TOMATO SAUCE

• TAGLIERE TOSCANO US$29.00

  SELECTION OF COLD TUSCAN CUTS, SALAME, TUSCAN CAPOCOLLO, MORTADELLA, ITALIAN PROSCIUTTO DOP, GRANA PADANO DOP CHEESE AGED NINE MONTHS, FRESH ITALIAN BURRATA, SEASONAL JAM

• COZZE E VONGOLE US$16.00

  MUSSELS AND CLAMS SAUTEED WITH LEMON, WHITE WINE, GARLIC

• MEATBALLS US$15.00

  THREE MEATBALLS WITH OUR HOUSE MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE

• PAN-SEARED OCTOPUS US$18.00

  70Z OF PAN-SEARED OCTOPUS SERVED WITH AROMATIC OIL LEMON SAUCE OVER SLICED MARINATED POTATO SALAD

• PROSCIUTTO MELONE US$16.00

  PROSCIUTTO ITALIANO AND MELON

• SALMON TARTARE US$17.00

  FRESH SALMON TARTARE

• FRIED POLENTA GORGONZOLASUS$16.00

  FRIED POLENTA SLICES OVER GORGONZOLA CREAM CHEESE , TOPPED WITH RAGU SAUCE

• FRIED BURRATA US$16.00

  FRESH BRAEDED BURRATA MOZZARELLA FRIED , SERVED ON TOP OF ARUGOLA

INSALATE

• BURRATA PROSCIUTTO SALAD US$16.00

  FRESH BURRATA MOZZARELLA WITH PROSCIUTTO DI PARMA, ARUGULA AND CHERRY TOMATOES, TOPPED WITH BREAD CRUMBS

• (V) INSALATA DELLA CASAUS$8.00

  MIXED GREENS, SERVED WITH BALSAMIC DRESSING, CHERRY TOMATOES, GORGONZOLA, RED ONIONS

• (V) INSALATA ARUGULA US$8.00

  ARUGULA SERVED WITH LEMON VINAIGRETTE DRESSING TOPPED WITH CHERRY TOMATOES & GOAT CHEESE

FIRST COURSE MEAT AND VEGETARIAN

• (V) -FETTUCCINE OR GNOCCHI MUSHROOM AND GORGONZOLA US$20.00

  PASTA SERVED WITH MUSHROOM, GORGONZOLA CREAM SAUCE & TRUFFLE OIL

• -LASAGNA DI CARNE US$21.00

  HOUSE MADE LASAGNA: LAYERS OF BECHAMEL PARMESAN CREAM, MEAT RAGU AND FRESH PASTA SHEETS

• -PASTA AL FUMO US$20.00

  HOUSE MADE PICI PASTA, CREME TOMATO SAUCE WITH SMOKED PANCETTA

• -PICI TUSCAN RAGU’ US$20.00

  PICI PASTA SERVED WITH OUR HOUSE MADE TUSCAN RAGU’ SAUCE (A SLOW SIMMERED COMBINATION OF VEAL, BEEF, PORK AND SEASONINGS)

• -TORTELLINI CORTONA US$21.00

  CHEESE TORTELLINI WITH SMOKEY CREAM RED PEPPER SAUCE , SAUTEED WITH GUANCIALE, TOPPED WITH GOAT CHEESE

• (V) -CHALENE'S SPAGHETTI VODKAUS$20.00

  HOME MADE SPAGHETTI WITH VODKA CREAM SAUCE TOPPED WITH GOAT CHEESE

• (V) -GNOCCHETTI ORTOLANA US$21.00

  GNOCCHI PASTA WITH MUSHROOMS, CANNELLINI BEANS, SPINACH, CARAMELIZED CHERRY TOMATOES

• -TRUFFLE RAVIOLI SHORT RIB BRASATO US$26.00

  SHORT RIB RAVIOLI WITH BROWNED TRUFFLE SAUCE, ASPARGAUS & CHERRY TOMATOES

FIRST COURSE SEAFOOD

• -SCALLOPS BUGATINI US$39.00

  UI0 FRESH PAN SEARED SCALLOPS IN AMARILLO TOMATOES SAUCE MUSHROOM AND SPINACH

• -LINGUINE ALLE YVONGOLEUS$23.00

  LINGUINE PASTA WITH FRESH CLAMS IN A WHITE WINE GARLIC SAUCE

• -BUGATINI WITH OCTOPUS US$25.00

  BUGATINI PASTA WITH PAN-SEARED OCTOPUS IN A WHITE WINE, CHERRY TOMATO, GARLIC SAUCE

• -LOBSTER LEMON RAVIOLI & SHRIMPUS$30.00

  LOBSTER RAVIOLI WITH SHRIMP IN' A LEMON VODKA SAUCE

• LINGUINE SCAMPI US$24.00

  LINGUINE WITH SHRIMP IN' A WHITE WINE GARLIC SAUCE CHERRY TOMATOES & FRESH PARSLEY

SECOND COURSE MEAT

• CHICKEN PARMIGIANA WITH PROVOLONE CHEESE AND BURRATA US$22.00

  CHICKEN BREADED CHICKNE BREAST COVERED WITH PROVOLONE CHEESE AND FRESH BURRATA, COMES WIT ASPARAGUS

• *SCALOPPINE MARSALA MORTADELLA E FONTINA US$26.00

• CHICKEN BREAST US$22.00

  VEAL SCALOPPINE WITH MARSALA, MORTADELLA MUSHROOMS & FONTINA CHEESE. COMES WITH ROASTED POTATOES & SAUTEED ZUCCHINI

• *70Z FILET MIGNON US$38.00

  BEEF TENDERLOIN SERVED WITH TUSCAN AUGRATIN POTATOES & ASPARAGUS. FINISHED WITH A BRANDY GORGONZOLA SAUCE

• *120Z RIBEYE US$39.00

  RIBEYE STEAK PAN SEARED SERVED IN SLICES WITH EXTRA VIRGIN OLIVE OIL, COMES ON A BED OF ARUGULA, SHAVED GRANA PADANO, ROSEMARY, AND TOPPED WITH ROASTED RED PEPPER, ROASTED POTATOES ON THE SIDE

• *150Z STUFFED FRENCHED PORK CHOP US$38.00

  STUFFED PROVOLONE PORK CHOP IN A CHIANTI WINE SAUCE FINISHED WITH TRUFFLE OIL, SERVED WITH AUGRATIN POTATOES AND ZUCCHINI

SECOND COURSE SEAFOOD

• *80Z VERLASSO SALMONUS$27.00

  FRESH SALMON FILET, ASPARAGUS, ROASTED POTATOES, BASIL BUTTER SAUCE & BLISTERED TOMATOES

• TUSCAN CIOPPINO US$29.00

  SEA FOOD STEW CALAMARI, COD, OCTOPUS, SHRIMP, CLAMS

• BACCALA’ (COD) ALLA LIVORNESE US$27.00

  FRESH COD PAN SEARED WITH BLACK OLIVES, IN A FRESH TOMATO SAUCE SERVED OVER SLICED POTATOES

CHEESE WHEEL PASTA $21 HOME MADE DAILY PASTA

ADDING PROTEIN OR VEGGIES

• CHICKEN US$7.00

• MEATBALLS US$12.00

• VEAL US$13.00

• BEEF FILLET US$25.00

• SAUSAGE US$7.00

• PROSCIUTTO US$7.00

• SHRIMP US$10.00

• SALMON US$12.00

• RIBEYE US$27.00

• OCTOPUS US$13.00

• VEGGIE MEDLY US$10.00

• FRESH TRUFFLES US$10.00

SIDE OF VEGGIES OR PASTA

• ROASTED POTATOES US$7.00

• ZUCCHINI US$7.00

• ASPARAGUS US$9.00

• SUGGESTED FOR KIDS PORTIONS: SPAGHETTI, CASARECCE, TORTELLINI US$7.00

HOME MADE DAILY PASTA

SIMONE & BETH SUPPORT INDIANA LOCAL BUSINESS *CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS