ANTIPASTI
4 BRUSCHETTE US$15.00
TOASTED TUSCAN BREAD: POMODORO TOMATOES, BASIL/ RED PEPPER & GOAT CHEESE/ PROSCIUTTO & SHAVED PARMIGIANO/ PEARS & GORGONZOLA.
SHRIMP & CALAMARI US$16.00
FRIED&SAUTEED CALAMARI SHRIMP SERVED WITH SIDE OF FRESH TOMATO SAUCE
TAGLIERE TOSCANO US$29.00
SELECTION OF COLD TUSCAN CUTS, SALAME, TUSCAN CAPOCOLLO, MORTADELLA, ITALIAN PROSCIUTTO DOP, GRANA PADANO DOP CHEESE AGED NINE MONTHS, FRESH ITALIAN BURRATA, SEASONAL JAM
COZZE E VONGOLE US$16.00
MUSSELS AND CLAMS SAUTEED WITH LEMON, WHITE WINE, GARLIC
MEATBALLS US$15.00
THREE MEATBALLS WITH OUR HOUSE MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE
PAN-SEARED OCTOPUS US$18.00
70Z OF PAN-SEARED OCTOPUS SERVED WITH AROMATIC OIL LEMON SAUCE OVER SLICED MARINATED POTATO SALAD
PROSCIUTTO MELONE US$16.00
PROSCIUTTO ITALIANO AND MELON
SALMON TARTARE US$17.00
FRESH SALMON TARTARE
FRIED POLENTA GORGONZOLASUS$16.00
FRIED POLENTA SLICES OVER GORGONZOLA CREAM CHEESE , TOPPED WITH RAGU SAUCE
FRIED BURRATA US$16.00
FRESH BRAEDED BURRATA MOZZARELLA FRIED , SERVED ON TOP OF ARUGOLA
INSALATE
BURRATA PROSCIUTTO SALAD US$16.00
FRESH BURRATA MOZZARELLA WITH PROSCIUTTO DI PARMA, ARUGULA AND CHERRY TOMATOES, TOPPED WITH BREAD CRUMBS
(V) INSALATA DELLA CASAUS$8.00
MIXED GREENS, SERVED WITH BALSAMIC DRESSING, CHERRY TOMATOES, GORGONZOLA, RED ONIONS
(V) INSALATA ARUGULA US$8.00
ARUGULA SERVED WITH LEMON VINAIGRETTE DRESSING TOPPED WITH CHERRY TOMATOES & GOAT CHEESE
FIRST COURSE MEAT AND VEGETARIAN
(V) -FETTUCCINE OR GNOCCHI MUSHROOM AND GORGONZOLA US$20.00
PASTA SERVED WITH MUSHROOM, GORGONZOLA CREAM SAUCE & TRUFFLE OIL
-LASAGNA DI CARNE US$21.00
HOUSE MADE LASAGNA: LAYERS OF BECHAMEL PARMESAN CREAM, MEAT RAGU AND FRESH PASTA SHEETS
-PASTA AL FUMO US$20.00
HOUSE MADE PICI PASTA, CREME TOMATO SAUCE WITH SMOKED PANCETTA
-PICI TUSCAN RAGU’ US$20.00
PICI PASTA SERVED WITH OUR HOUSE MADE TUSCAN RAGU’ SAUCE (A SLOW SIMMERED COMBINATION OF VEAL, BEEF, PORK AND SEASONINGS)
-TORTELLINI CORTONA US$21.00
CHEESE TORTELLINI WITH SMOKEY CREAM RED PEPPER SAUCE , SAUTEED WITH GUANCIALE, TOPPED WITH GOAT CHEESE
(V) -CHALENE'S SPAGHETTI VODKAUS$20.00
HOME MADE SPAGHETTI WITH VODKA CREAM SAUCE TOPPED WITH GOAT CHEESE
(V) -GNOCCHETTI ORTOLANA US$21.00
GNOCCHI PASTA WITH MUSHROOMS, CANNELLINI BEANS, SPINACH, CARAMELIZED CHERRY TOMATOES
-TRUFFLE RAVIOLI SHORT RIB BRASATO US$26.00
SHORT RIB RAVIOLI WITH BROWNED TRUFFLE SAUCE, ASPARGAUS & CHERRY TOMATOES
FIRST COURSE SEAFOOD
-SCALLOPS BUGATINI US$39.00
UI0 FRESH PAN SEARED SCALLOPS IN AMARILLO TOMATOES SAUCE MUSHROOM AND SPINACH
-LINGUINE ALLE YVONGOLEUS$23.00
LINGUINE PASTA WITH FRESH CLAMS IN A WHITE WINE GARLIC SAUCE
-BUGATINI WITH OCTOPUS US$25.00
BUGATINI PASTA WITH PAN-SEARED OCTOPUS IN A WHITE WINE, CHERRY TOMATO, GARLIC SAUCE
-LOBSTER LEMON RAVIOLI & SHRIMPUS$30.00
LOBSTER RAVIOLI WITH SHRIMP IN' A LEMON VODKA SAUCE
LINGUINE SCAMPI US$24.00
LINGUINE WITH SHRIMP IN' A WHITE WINE GARLIC SAUCE CHERRY TOMATOES & FRESH PARSLEY
SECOND COURSE MEAT
CHICKEN PARMIGIANA WITH PROVOLONE CHEESE AND BURRATA US$22.00
CHICKEN BREADED CHICKNE BREAST COVERED WITH PROVOLONE CHEESE AND FRESH BURRATA, COMES WIT ASPARAGUS
*SCALOPPINE MARSALA MORTADELLA E FONTINA US$26.00
CHICKEN BREAST US$22.00
VEAL SCALOPPINE WITH MARSALA, MORTADELLA MUSHROOMS & FONTINA CHEESE. COMES WITH ROASTED POTATOES & SAUTEED ZUCCHINI
*70Z FILET MIGNON US$38.00
BEEF TENDERLOIN SERVED WITH TUSCAN AUGRATIN POTATOES & ASPARAGUS. FINISHED WITH A BRANDY GORGONZOLA SAUCE
*120Z RIBEYE US$39.00
RIBEYE STEAK PAN SEARED SERVED IN SLICES WITH EXTRA VIRGIN OLIVE OIL, COMES ON A BED OF ARUGULA, SHAVED GRANA PADANO, ROSEMARY, AND TOPPED WITH ROASTED RED PEPPER, ROASTED POTATOES ON THE SIDE
*150Z STUFFED FRENCHED PORK CHOP US$38.00
STUFFED PROVOLONE PORK CHOP IN A CHIANTI WINE SAUCE FINISHED WITH TRUFFLE OIL, SERVED WITH AUGRATIN POTATOES AND ZUCCHINI
SECOND COURSE SEAFOOD
*80Z VERLASSO SALMONUS$27.00
FRESH SALMON FILET, ASPARAGUS, ROASTED POTATOES, BASIL BUTTER SAUCE & BLISTERED TOMATOES
TUSCAN CIOPPINO US$29.00
SEA FOOD STEW CALAMARI, COD, OCTOPUS, SHRIMP, CLAMS
BACCALA’ (COD) ALLA LIVORNESE US$27.00
FRESH COD PAN SEARED WITH BLACK OLIVES, IN A FRESH TOMATO SAUCE SERVED OVER SLICED POTATOES
CHEESE WHEEL PASTA $21 HOME MADE DAILY PASTA
ADDING PROTEIN OR VEGGIES
CHICKEN US$7.00
MEATBALLS US$12.00
VEAL US$13.00
BEEF FILLET US$25.00
SAUSAGE US$7.00
PROSCIUTTO US$7.00
SHRIMP US$10.00
SALMON US$12.00
RIBEYE US$27.00
OCTOPUS US$13.00
VEGGIE MEDLY US$10.00
FRESH TRUFFLES US$10.00
SIDE OF VEGGIES OR PASTA
ROASTED POTATOES US$7.00
ZUCCHINI US$7.00
ASPARAGUS US$9.00
SUGGESTED FOR KIDS PORTIONS: SPAGHETTI, CASARECCE, TORTELLINI US$7.00
HOME MADE DAILY PASTA
SIMONE & BETH SUPPORT INDIANA LOCAL BUSINESS *CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
