Cote NYC

Jewels of the Sea

• Shrimp Cocktail

  Soft poached and chilled prawn, gochujang cocktail sauce

  • per pcUS$4.00

• Fisherman's Welcome*

  • Ice-Chilled East/West Coast OystersUS$4.00
  • With Sea UrchinUS$11.00
  • With Kaluga Royal Hybrid CaviarUS$12.00

Caviar Service*

• Regiis Ova Kaluga Royal Hybrid

  • per ozUS$120.00
  • 4.4ozUS$495.00

• Petrossian Tsar Imperial Daurenki

  • per ozUS$195.00
  • 4.4ozUS$740.00

Shareable Appetizers

• Wedge SaladUS$20.00

  Iceberg lettuce, bacon, tomato, sesame dressing

• COTE House SaladUS$19.00

  Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

• Steak & Eggs*US$58.00

  Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

• Steak Tartare*US$24.00

  Local grass-fed top-round, pear, crispy tendon puffs

• Korean "Bacon"US$20.00

  House-smoked crispy heritage pork belly, pickled jalapeño

• Tuna Tartare*US$25.00

  Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments

• Ban-Chan

  Pickled seasonal vegetables

• Scallion Salad

  Mixed greens, gochujang vinaigrette

• Red Leaf Lettuce with Ssam-Jang

• Savory Egg Soufflé

  Organic egg, kelp yooksoo

• Two Stews w/ Rice

  Spicy Kimchi Stew | Savory Dwen-jang Stew

• Soft Serve

  soy sauce caramel

Meat, Meat & More Meat

• Steak Omakase™

  The Grand Tour; Wine Pairing | $80 per person

  • per personUS$185.00

American Wagyu

Japanese Wagyu x American Black Angus "The best of both worlds"

• RibeyeUS$88.00

• NY StripUS$44.00

• Cote SteakUS$29.00

• The FlatironUS$49.00

USDA Prime

Only the top 5% of American cattle make the cut

• Dry Aged NY StripUS$50.00

  Aged 45 days in our dry aging room

• Dry Aged RibeyeUS$54.00

  Aged 45 days in our dry aging room

• Filet MignonUS$30.00

• Hanger SteakUS$44.00

• Skirt SteakUS$45.00

• Cote Galbi (Marinated Shortrib)US$49.00

Reserve Cuts

For a special gastronomic experience

• Grand Cru GalbiUS$77.00

  Of exceptional quality & limited quantity

• A5 Japanese Wagyu

  • TenderloinUS$39.00
  • RibeyeUS$33.00

• Market FishUS$43.00

  Simply prepared with seasonal vegetables

Savory Accompaniments

• Fermented Soy StewUS$18.00

  Deeply savory stew with anchovy broth, zucchini, tofu, and potato

• Kimchi StewUS$18.00

  Spicy and tart stew with kimchi, pork belly, and gochugaru

• Kimchi Wagyu "Paella"US$29.00

  Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

• Dol-Sot BibimbopUS$26.00

  Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

• Jan-Chi SomyunUS$18.00

  Korean angel hair with piping hot clear anchovy consommé

  • "A5 It" - Supp.US$33.00

• Bi-Bim SomyunUS$18.00

  Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette