Coto Valley Grill is a combination of a Classic American Grill with the culinary knowledge of International Roux-Scholar and Michelin Star Chef John, providing an array of Classic European dishes as well as burgers, salads, sandwiches, fresh seafood, desserts and daily specials! One of our signature dishes is our Beer-Battered Lightly Fried Halibut Taco. We are located at the famous Coto Valley Country Club featuring the original John Wayne Bar. We have outdoor patio seating, an outdoor romantic and cozy fireplace area, and outdoor heaters as well as indoor seating.
Half a dozen fresh daily oysters served with mignonette sauce, cocktail sauce, tabasco & fresh lemon
Beet Cured Salmon SaladUS$16.50
Scottish salmon, cured with beet & dill, served with a beet salad & a fresh dill and horseradish mayonnaise
Poke Tuna NachosUS$24.00
Marinated Ahi, avocado, pico de gallo, spicy mayonnaise & fresh lime on crispy house-made corn tortilla chips
Daily Fresh CevicheUS$18.00
Daily catch, avocado, vine-ripe tomatoes, sweet red onion, jalapeños, fresh micro-cilantro, & lime. Served with house-made corn tortilla chips
Freshly Beer-Battered Halibut TacoUS$7.00
Minted pea puree, red coleslaw, tartar sauce, angel hair fries, seasoned with malt vinegar & micro greens [minimum of three tacos]
Vegan Black Bean Vegetable TacoUS$7.00
Black bean puree, pickled peppers, roasted portobello mushroom, red pepper hummus, sweet potato angel hair fires, & micro greens [minimum of three tacos]
Salads
Add protein | Steak $14 | Chicken $7 | Fish $10 | Shrimp $10
Coto Grill House SaladUS$16.50
Organic mixed greens, fresh farmers market vegetables, tossed in a house vinaigrette
Aussie Style Caesar SaladUS$18.00
Romaine lettuce, egg & bacon crumble, crispy parmesan shards, white anchovies, tossed in a classic caesar dressing
Crispy Thai Steak SaladUS$28.00
Prime Sirloin Steak, garden greens, mint, cilantro, sweet & sour red onions, cherry tomatoes, avocado, green papaya, Thai basil, tossed in a Thai sweet chili ginger dressing
House-ground prime beef patty, Tillamook cheddar cheese, house-smoked bacon, vine-ripe tomatoes, pickles, sweet red onions, butter lettuce, burger sauce, on a toasted brioche bun, served with fries
Black Bean Veggie BurgerUS$17.00
Black bean patty, jalapeño, roasted red pepper puree, mixed greens, sliced avocado, on a toasted sesame bun, served with sweet potato fries
Entrees
Grilled Prime Filet MignonUS$46.00
FORESTIERE (bacon lardons, baby veg, red wine jus, sitting on chef's special puree) 6oz Prime grass-fed Filet Mignon
Grilled 16oz Bone-In Prime RibeyeUS$68.00
Served with Chef's garlic herb butter, bearnaise, mushroom bordelaise, chimichurri, red wine Bordeaux jus
Pan-Seared Jidori ChickenUS$30.00
80z hairline jidori chicken breast, served with pepperanata, crispy potatoes, spinach
Moules-FritesUS$22.00
Freshly steamed black mussels, cooked in a white wine creamy broth, served with Parmesan crusted baguette and fries
Daily Scottish Salmon
Chef's daily 7oz Scottish salmon filet
Crispy FalafelUS$18.00
Served with hummus, parsley salad, mint, cilantro, cucumbers, in a lemon vinaigrette
Daily Seasonal RisottoUS$18.00
Seasonal risotto, see server for daily selection
Featured Items
Mac & CheeseUS$14.00
French FriesUS$10.00
Choice of skinny, thick-cut, or sweet potato fries
Organic Farmers Market VegetablesUS$13.00
Crispy Marble Baby PotatoesUS$10.00
Paris Mash or Garlic MashUS$10.00
Side House SaladUS$8.00
Side Caesar SaladUS$9.00
Crispy Brussel SproutsUS$13.00
crispy pancetta, agrodolce, pickled red onions, mint
Daily Fresh Catch
Daily Fresh Catch
Ask your server for Chef John's daily fresh catch special using locally caught fresh fish!