Couqley French Bistro

2 COURSE LUNCH MENU

Starter + main OR Main + dessert (Prices are fixed 95 AED) inclusive of 1 water bottle for 2

STARTER (SELECT ONE)

• Onion Soup Gratinee

  A French classic with caramelized onions, baguette topped with a layer of melted Emmental cheese. (N)

• Salade de Lentilles

  Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)

• Salade Cesar

  Romaine lettuce, mixed herbs, cherry tomatoes, croutons & Parmesan cheese in our homemade dressing.

  • grilled chickenAED 11.00
  • grilled shrimps AED 18.00
  • comboAED 15.00

• Calamars frits

  Tender marinated calamari, slightly battered & deep fried, served with an Asian dipping sauce. (N)(E)(G) (140g)

PLAT PRINCIPAL (SELECT ONE)

• Couqley’s Steak Frites

  The house favorite; a mouth-watering 180g butterflycut tenderloin served with Couqley’s signature sauce on top with fries. (D)(G)

  • Add: AED 38 for 280g

• Free-Range Chicken

  Grilled tender French chicken served in our signature creamy herb-infused sauce with fries.

• Saumon

  Pan seared fresh Scottish salmon served with asparagus, mash potato, smoky bell pepper & tomato purée. (N)

• Rigatoni Arrabiata

  Rigatoni pasta in our homemade plum-tomato sauce with fresh basil & Parmesan cheese. (V)

DESSERT (SELECT ONE)

• Crème brûlée

  A Couqley classic of smooth, cool vanilla-flecked custard and a hot crisp caramelised topping. (E)(D)(V)

• Pain Perdu

  Must have French toast, crispy caramelized brioche with a custardy interior. Topped with salted caramel, almond crumble and vanilla ice-cream. (N)(E)(D)(G)(V)

• Mousse au Chocolat

  Light, airy, rich chocolate mousse with a generous amount of chocolate chips for an added crunch. (V)

(N) Contains nuts (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy Before placing your order, please inform your server if a person in your party has a food allergy. If you are Vegetarian, please inform your server and we will accommodate your request.