Couvant

Couvant 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. B

   Bruce

   San Francisco9則評論

   4.0

   在3天前用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   I've always loved Couvant, especially their steak frites and moules frites. Our guests had shrimp and grits, a French mushroom omelet, and the steak frites. The only one that was less than excellent was the moules frites. Don't get me wrong - the frites were perfect and perfectly delicious. The mussels were big and plump but......they are supposed to be steamed in their seafoody liquid (plenty of shallot, garlic, and white wine, so that was good) so they are sort of slurpy, plump, and hot. These were plump. The waiter warned me that the steaming bowl they came in "was too hot to touch". It was not. I think the issue here is that the mussels were steamed enough to open them, but then left covered (not tossed) in the bowl so that they ended up cooled before they came to the table. I think Couvant is delicious and is an underrated gem...so I will certainly go back. But I'll need to make sure the mussels are hot and slurpy.................and plump!
   

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2. MD

   MarkD

   Austin16則評論

   2.0

   在5天前用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 1
   4. 氛圍 1

   We made reservations a few weeks earlier at the only time available. When we are the place was almost empty and stayed that way during the entire meal. I guess people knew about this place. Service was absolutely terrible. Had to ask for forks, plates, spoons, food was mediocre at best. Very disappointing. On the positive side The management listened to our concerns and comped the entire meal. Apparently they had 2 people call in sick .
   

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3. C

   Claude VIP

   Denver23則評論

   4.0

   在5天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   This is a five-star restaurant that just needs a little more attention to pacing the meal. All of our food was outstanding; we had steak tartare, coq au vin blanc, chick-pea fries and a vegetable side. I won't belabor each dish here, just say that they were all excellent, well conceived and flawlessly executed. The wine glass list was well curated and fairly priced. We had a malvasia from Friuli and a Sancerre, each excellent examples of its genre. The place was elegant and quiet, even as it began to fill up at around 7:30. Our ony gripe was pacing. We split an appetizer and ordered another app and a side to come with an entree. We do this wherever we eat. Our waiter made a point of asking us to clarify the sequence, but the dishes didn't come in the order that we wanted. It didn't detract much from the experience of this fine meal, but they should be able to figure this out. If you sequence your meal more conventionally, I'd encourage you to eat here!
   

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4. JK

   JordanK

   New Orleans1則評論

   4.0

   在2025年3月16日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Brunch was a different experience. I enjoyed my duck conti and waffles as well as the duck and Brie spring rolls. The service was amazing. They made sure we were taken care off. I would definitely come back.
   

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5. P

   Peter

   New Orleans6則評論

   3.0

   在2025年3月16日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   My wife and I had reservations. We were seated at a very small table, even though very few tables were occupied. We did not complain, but just seams like they could have given us a little bit larger table.
   

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6. MA

   MikeA

   San Francisco3則評論

   4.0

   在2025年3月15日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Wonderful, and welcoming staff. Excellent food in a smart, yet comfortable atmosphere.
   

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7. J

   Jessica

   New Orleans2則評論

   5.0

   在2025年3月8日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   The restaurant is a dreamy setting. The food was wonderful and the service was even better. Definitely recommend!
   

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8. OT

   OpenTable食客 VIP

   Dallas2則評論

   3.0

   在2025年3月4日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 3
   4. 氛圍 3

   Service is decent but refilled drinks are not a priority. Food is only ok, especially for the price. Crust on crispy chicken sandwich is not crispy and has a strange texture (plus tastes of uncooked flour) but the chicken breast was tender. There are better places to eat in NOLA.
   

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9. m

   mojdeh VIP

   Los Angeles1則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was great! Our host was absolutely amazing. Thanks Mert :)
   

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10. K

    Kimberly

    Washington DC2則評論

    5.0

    在2025年2月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Everything was perfectly prepared… from the drinks, pens cup, especially made very well. The fish was perfect and I’ve never had fried brussels sprouts that were so good. In fact I don’t even usually like them and I ate them all since they were so good. The dessert was perfect crème brûlée! The service was great! I have to say it was a “10” dining experience!
    

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