Starters
Herb focaccia, Alto olive oilAU$8.00
Marinated Australian olivesAU$9.00
Sydney rock oyster, mignonette, lemonAU$7.00
Abrolhos Island scallop, garlic & laver butter, brioche crumbAU$14.00
Crab slider, saffron rouille, picklesAU$14.00
Taramasalata, Mayan gold crispsAU$17.00
Empanada: potato, cheese & sobrassada, aji salsaAU$24.00
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled breadAU$24.00
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oilAU$26.00
Jamon Serrano Reserva, stone fruit, Manchego savoury churrosAU$27.00
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cressAU$26.00
- add salted ricottaAU$3.00
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocketAU$46.00
Broccolini, acqua pazza bull horn peppers, smoked almond, romescoAU$34.00
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oilAU$34.00
Lightly battered flathead, chips, yoghurt & dill mayoAU$38.00
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blancoAU$38.00
Sides
Seasonal green vegetables, lemon oil, black pepperAU$14.00
Red velvet salad, aged sherry vinegar dressingAU$14.00
Skin on chips, fried herbs from the garden, aioliAU$12.00
Desserts
White peach & prosecco granita, whipped coconut creamAU$18.00
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta creamAU$18.00
Pine nut & seasonal fruit crostata tart, lemon mascarponeAU$18.00
Semi-freddoAU$18.00
Chocolate torte, crème fraicheAU$12.00
Selection of Australian cheeses, house made lavosh, quince, seasonal fruitAU$26.00
