Crudo was created as a place where people can come together, around food and drink. Designed to be shared, dishes take inspiration from traditional Peruvian cuisine, like Ceviche, but come with their own unique twist. The menu draws on other Latin American flavour profiles to create an offering that's fresh, bold, and relies on the best ingredients.
Para Comenzar
Brazilian Pão de Queijo, cheese buns & guava-rocto dip£6.00
Guacamole, tortilla chips£9.00
Chipotle aubergine dip, cancha, pomegranate, St. JOHN sourdough (vg)£10.00
Pastel de choclo, Peruvian corn cake, feta cheese£9.00
Empanadas, two units of the same£12.00
Yakitori chicken pincho, (2 units) Aji Amarillo dipping sauce£9.00
Latin Stracciatella, burrata, heirloom tomatoes, guava, jalapeño pesto (v)£11.00
Andean octopus, confit purple potatoes, panca chilli, Achiote oil£14.00
Ceviche & Tiraditos
Sea bass ceviche, traditional leche de tigre, sweet potato, & choclo corn£15.00
Mixto ceviche, sea bass, prawns, octopus, rocoto leche de tigre & avocado£17.00
Palmito ceviche, rocoto leche de tigre, sweet potato puree & crisps, avocado, cancha (vg)£15.00
Salmon tiradito, coconut miso, fried leeks, salsa macha£16.00
Tuna tiradito, red chilli, crispy quinoa, ponzu sauce£18.00
Platos Fuertes
Whole sea bream, roasted with heart of palm butter & pickled fennel salad£26.00
Butternut squash risotto, amarillo chilli, green peas, parmesan (v/g available)£17.00
Chicken n'duja, slow cooked chicken breast, n'duja sauce, St. JOHN sourdough£22.00
Sides
Nikkei rice, choclo corn (v)£6.00
Roasted sweet potato, maple jalapeño butter, crème fraîche (v)£6.00
House Crispy Salad, mixed leaf, feta cheese, crispy onions, sweet corn (v)£6.00
Desserts
Guava crème brûlée, crème brûlée tart, guava cream£8.00
Cheesecake dulce de leche, New-York style cheesecake, homemade dulce de leche£8.00
Creme Brulee tart, guava cream£8.00
