Small Plates
Charbroiled OystersUS$24.00
xo sauce | parm | garlic Grilled oysters that are topped with a savory butter before being placed on the grill to char. The dish is a play off of a popular dish from New Orleans. The compound butter is a combination of butter, parmigiano, garlic, parsley, and xo sauce. Xo sauce is a fiery chinese condiment made from dried shellfish (usually scallops and shrimp,) oil, shallots, chiles, and lap cheong (chinese sausage) although we may change the meat to range from prosciutto to hot dogs. Add caviar to each oyster for an $8 upcharge to each oyster. Allergies: shellfish, dairy, crustacean
- ChickenUS$6.00
- GuacamoleUS$4.00
Brussels SproutsUS$12.00
thai herbs | rice cracker | nuoc cham Deep fried brussels sprouts dressed with a spicy thai dressing made from lime and fish sauce and maple syrup. The garnishes are crushed rice crackers and herbs. If we refer to Thai herbs then you will always see Thai basil, dill, mint, and cilantro. Allergies: fin fish *Can be made vegetarian or vegan (we will modify the vinaigrette to not include fish sauce)
- ChickenUS$6.00
- GuacamoleUS$4.00
Seared AsparagusUS$12.00
- ChickenUS$6.00
- GuacamoleUS$4.00
Grilled Street CornUS$9.00
Queso fresco | lime aioli | chile powder 3 pieces of grilled corn rubbed with lime mayo and then dusted with chile powder, tajin, garlic powder, and queso fresco. They’ll be served with a lime wedge. Allergies: dairy, eggs *Vegetarian
- ChickenUS$6.00
- GuacamoleUS$4.00
Fried ProvoloneUS$10.00
arrabbiata sauce Think fried mozzarella sticks but a round slab of provolone instead. Served with a spicy tomato sauce (arrabbiata.) Allergies: dairy, gluten *Vegetarian
- ChickenUS$6.00
- GuacamoleUS$4.00
Lobster PoutineUS$34.00
singapore black pepper sauce | mozzarella curds French fries topped with lobster meat, mozzarella curds, and our play on singapore black pepper sauce that is traditionally served with crab. We make ours from lobster stock, black pepper, sweet soy, and ketchup (yes, ketchup - we know it’s trashy and we like it anyways.) Allergies: crustacean, dairy, soy
- ChickenUS$6.00
- GuacamoleUS$4.00
Grilled BroccoliniUS$14.00
pepperoni vinaigrette | smoked mozzarella | basil Grilled broccolini dressed with an Italian style oregano vinaigrette that is made with rendered pepperoni fat in addition to oil. The rendered pepperoni will be sprinkled on as well as diced scamorza (smoked mozzarella.) We will finish the dish with basil, crispy garlic and shallots. Allergies: pork, dairy,Gluten *can be made vegetarian (different vinaigrette) or vegan (different vinaigrette and no cheese)or gluten free(no crispy shallots)
- ChickenUS$6.00
- GuacamoleUS$4.00
Steamed Maine MusselsUS$23.00
n’duja | mascarpone | garlic bread Mussels steamed with white wine, garlic, and nduja (a spicy spreadable sausage from southern Italy) and then finished with mascarpone. We serve the mussels with garlic bread. Allergies: shellfish (mussels, shrimp, scallop, pork, dairy, gluten (garlic bread only)
- ChickenUS$6.00
- GuacamoleUS$4.00
Fried Mortadella Steam BunUS$8.00
ramen aioli | banh mi pickles | chopped pistachios Griddled slab of mortadella in a gwa pao steam bun (clam shell style steam bun.) The sauce is a mayo made from soy sauce and chicken bouillon. We add pickled carrots and daikon radish and then garnish the bun with chopped pistachios. Allergies: pork, dairy, nuts, soy
- ChickenUS$6.00
- GuacamoleUS$4.00
Foie Gras TorchonUS$24.00
grape | bacon | challah The foie gras is poached and then rolled into a torchon before being sliced. It’ll be served with lightly grilled grapes, pickled grapes, a grape jam, and a powder made from bacon fat. The torchon will be served with toasted challah, a jewish style enriched dough similar to brioche. Allergies: dairy, pork, gluten
- ChickenUS$6.00
- GuacamoleUS$4.00
Crispy Pig EarsUS$12.00
tajin | lime crema Braised and then fried pig ear strips seasoned with tajin, chile powder, and cumin. The crema served with the pig ears is made from mayo, sour cream, lime, and cilantro. Allergies: pork, dairy
- ChickenUS$6.00
- GuacamoleUS$4.00
Whipped Bone MarrowUS$14.00
- ChickenUS$6.00
- GuacamoleUS$4.00
Entrees
Four Cheese Grilled CheeseUS$18.00
Grilled cheese made from gruyere (a nutty, Swiss cow’s milk cheese that is great for melting,) cheddar, and mimolette (a rich, orange, French, nutty, cow’s milk cheese.) and Parm. We serve it with a warm tomato soup . Allergies: dairy, gluten (for now…we’re trying to source really good gf bread)
Lobster RollUS$39.00
cold :celery | mayo | house made salt and vinegar chips warm: lobster butter | pimenton | house made salt and vinegar chips The lobster rolls will be offered either warm or cold. The cold will be served with mayo, celery, and salt and vinegar chips. The warm will be warmed with butter that we will first boil lobster shells into. They will both be garnished with pimenton (smoked paprika.) Add caviar for a $30 upcharge to the lobster roll. Allergies: crustacean, gluten (?)
- HOTUS$0.00
- COLDUS$0.00
The BurgerUS$26.00
house blend | secret sauce | fries House blend of beef and bacon (sirloin, brisket, chuck, bone marrow, bacon, and miso.) Cooked to temp then veiled with cheddar. Our secret sauce is mayo, mustard, ketchup based. We then add balsamic marinated onions, tomato, and shaved iceberg lettuce. Served with fries. Allergies: dairy, pork, gluten
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Fried Fish SandwichUS$18.00
miso tartar | pickles | Cheddar cheese Battered and fried hake. The tartar is fairly classic (mayo, pickles, dill, capers, lemon, tabasco, onion powder, and dijon but we add a but of white miso.) American cheese and pickles finish the dish. There isn’t a whole lot going on with this sandwich…it’s all about the batter on the fish. Served with fries. Add caviar for a $30 upcharge to the fish sandwich. Allergies: fin fish, gluten (?)
Crispy Chicken SandwichUS$18.00
kimchee pimento | white bbq | slaw Buttermilk marinated and fried boneless, skinless chicken thigh dredged with herbs and spices. We dress the fried chicken with a white bbq sauce made from mayo, apple cider vinegar, and worcestershire sauce. We finish with pickles and kimchee pimento cheese (kimchee, cheddar, cream cheese, mayo, and sriracha.) Served with fries. Allergies: fin fish, dairy, gluten
Jeveli's Chicken ParmUS$19.00
san marzano tomato | fior di latte Buttermilk brined and then fried chicken cutlet (we’re using a whole breast that is butterflied and lightly pounded.) We dress the cutlet with a Sa Marzano tomato sauce. San Marzano (near Mt. Vesuvius) arguably produces the best canned tomatoes in the world because of the volcanic soil that they’re grown in. We add fior di latte (mozzarella) and bake it until the cheese melts and caramelizes. We call this a homage to Jeveli’s because did anyone ever actually eat at Jeveli’s and not order the chicken parm? Allergies: dairy, gluten
Whole Roasted CauliflowerUS$19.00
tahina | zhoug | pine nut-sultana vinaigrette Whole roasted head of cauliflower that is dressed with a pine nut and golden raisin vinaigrette. The pine nuts can be omitted for a nut allergy. We will be serving it on housemade tahina (same as tahini - a pureed sesame sauce made with garlic, lemon juice, and cumin) and zhoug (a spicy sauce from the Levant made from parsley, cilantro, and chiles.) Allergies: pine nuts *Vegan
Duck Confit Fried RiceUS$26.00
kimchee | sesame | fried egg Jasmine rice that is fried with kimchee (korean spicy fermented cabbage,) peas, garlic, ginger, and confit duck legs (duck legs that have been slowly cooked in duck fat.) We season it with sesame oil, soy sauce, and sesame seeds. The garnishes are sliced green onions. Allergies: sesame, soy *Can be made vegetarian or vegan (no duck)
Grilled SwordfishUS$23.00
Steak FritesUS$36.00
french fries | cotija cheese | onion rings 8oz Denver steak (also known as zabuton) is cut from the chuck of the steak (shoulder.) It is considered one of the more tender cuts of beef. We marinate the steak in an Argentinian chimichurri sauce (parsley, oregano, olive, garlic, and red pepper flake.) We serve the steak with french fries and onion rings. Allergies: dairy, gluten (onion rings)
Salads
Little Gem CaesarUS$16.00
parm | pangrattato | boquerones Little gem lettuce dressed in our own caesar dressing that consists of egg yolk, parm, fish sauce, dijon mustard, white miso, worcestershire sauce, and tabasco. Pangrattato is simply garlic breadcrumbs. We garnish with boquerones, or pickled anchovies, which can be omitted. Allergies: dairy, fin fish, gluten (can be omitted)
Greenway SaladUS$17.00
green vegetables | green goddess dressing | avocado Little gem lettuce with changing green veggies (any assortment of peas, asparagus,artichokes, green beans,Green beans,cucumber, avocado) and chickpeas. We’re making our own green goddess dressing (mayo, sour cream, tarragon, parsley, chives.) Feel free to upsell added grilled chicken breast, salmon, steak, or shrimp. Allergies: dairy (can be omitted with a different vinaigrette)
Spring Pea SaladUS$17.00
Soup
Tomato SoupUS$7.00
Sides
FriesUS$5.00
Desserts
Miso applebutter House made munchkins! We make our doughnuts in house and fry them to order. Our dough is a bombolone which is a brioche style dough enriched with butter and eggs.they will be server 5 each to an order coated in cinnamon sugar with our miso applebutter to dip.Bombolone are also referred to as “bombs” so these are our little bombs! Allergies: dairy, gluten,soy
DoughnutsUS$12.00
Miso applebutter House made munchkins! We make our doughnuts in house and fry them to order. Our dough is a bombolone which is a brioche style dough enriched with butter and eggs.they will be server 5 each to an order coated in cinnamon sugar with our miso applebutter to dip.Bombolone are also referred to as “bombs” so these are our little bombs! Allergies: dairy, gluten,soy
