只有在這家餐廳用餐過的食客才能發表評論
4.7
- 4.6食物
- 4.8服務
- 4.7氛圍
- 4.5CP值
噪音 • 尚可
行政主廚:Steve McHugh
OpenTable美食編輯: Cured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse
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只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可