A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Michael Walters, private dining, and a cozy patio.
Enjoy a welcome cocktail with four different expressions of hand-crafted Kentucky bourbons with Royce Neeley, 11th generation owner of Neeley Family Distillery. Neeley Family Distillery is a small family owned and operated venue located in the rolling hills of Kentucky bluegrass.
Light bites will be paired with the bourbon profiles.
Limited availability. Make your reservation today!
Enjoy live music at The Pasture at CUTS, Monday-Saturday from 8pm until close. Relax in our lounge area and savor small bites, signature wines, and cocktails.