ANTIPASTI
HOUSE-MADE RICOTTAUS$20.00
with olive tapenade and crostini
POLPETTINE DI BARBARAUS$23.00
Slow-cooked meatballs in our signature house-made tomato sauce
PORCINI MUSHROOM ARANCINIUS$22.00
Golden, crispy risotto balls stuffed with earthy porcini mushrooms and mozzarella
BRANDY SAUTÉED SHRIMPUS$23.00
Sauteed shrimp served on a bed of silky cannellini bean cream, finished with a hint of garlic and rosemary.
FRIED KING OYSTER MUSHROOMUS$19.00
Crispy fried king oyster mushrooms served on top of creamy English peas and green onions
GREEN SEASONAL FINDSUS$15.00
FRESH BAKED FOCACCIAUS$9.00
PASTE
OUR PASTA IS MADE IN-HOUSE DAILY
TAGLIOLINI WITH LEMON SAUCEUS$26.00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
POMODORO ESSENCE TAGLIOLINIUS$24.00
A blend of five or more varieties of the finest fresh tomatoes.
GENOVESE FILLING FOR TORTELLIUS$30.00
The filling combines tender, slow-braised filet mignon with caramelized onions, Parmigiano Reggiano fondue, peas, and Bergamot gel.
GNOCCHI ALL'AMATRICIANAUS$30.00
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, pecorino, and freshly grated Pecorino Romano.
SECONDI
FILET MIGNON ROLLUS$46.00
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines, and reduced to a velvety sauce. Our signature premium filet mignon is now served without Prosciutto di Parma.
MAIALE AL LATTEUS$40.00
Tender pork slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
SEA BASSUS$46.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, olives, capers, and bread crumbs
CAULIFLOWER STEAKUS$28.00
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, cherry tomato. Cooking time 25 min
CONTORNI
SCALLOPED POTATOUS$10.00
Rosemary, garlic and caramelized onions
SAUTEED MUSHROOMSUS$10.00
With Garlic and thyme
SAUTEED PEASUS$10.00
DOLCI
SEMIFREDDO OF THE DAYUS$16.00
Discover today’s unique semifreddo creation, made with the freshest seasonal ingredients your host will be delighted to share more details.
SBRIOLONAUS$18.00
Made with coarsely ground almonds, cornmeal, and butter served with sauteed apple and pastry cream
TORTA CAPRESEUS$18.00
A flourless chocolate cake made with dark chocolate and ground almonds is served with a side of whipped cream and a dusting of powdered sugar.
