The menu will pay tribute to both the Tyrrhenian sea and an ever-changing landscape that produces unexpected combinations, bold flavours and earthy produce. Dishes include regional favorites, with seasonal vegetables and fresh pasta, made daily on site, taking center stage. The wine cellar follows the same philosophy and geography with some ‘off the beaten track’ wines from small producers of the West Coast and lesser known native grape varieties like Albarola from the Ligurian Cinque Terre and Cesanese from Lazio.
If you wish to book a private area in London for your birthday party, drinks and canapes
reception, business meeting or any other special occasion, Da Henrietta has the right place for you.