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4.7
- 4.8食物
- 4.7服務
- 4.7氛圍
- 4.4CP值
噪音 • 尚可
行政主廚:Joe Frillman
2024
OpenTable美食編輯: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
每人平均消費US$20.00
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只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
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