- 整體 2
- 食物 1
- 服務 3
- 氛圍 3
Three of us were quite disappointed after the meal. The antipastis were ok, nothing really special in terms of technique and flavors, the pasta dishes were under average - had lots of better pastas in London with bigger portions or cheaper priced but LOT better quality. The flavors for the pasta were just bit weird, especially the pumpkin tortelloni - it was very dense and overpowering as the pumpkin filling was very sweet. Also the whipped ricotta dessert was unfortunately one of the worst dessert I’ve ever had … maybe it’s just me but it tasted like simply a plateful of ricotta drizzled with something like molasses, it’s lacking texture and the ricotta was just too much we all felt sickly afterwards.
The only great thing I’d say is staff was really friendly and helpful, so great service.