Davies and Brook at Claridge’s

Q: Davies and Brook at Claridge’s餐廳的評分如何？

目前有8位OpenTable�食客評分Davies and Brook at Claridge’s，平均分數為4.8顆星。

4.8

8則評論

£41及以上

國際美食

風格創新
浪漫氛圍

Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.

While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a Michelin-star restaurant that’s entirely its own with the menu reflecting London’s eclectic cultural scene. Alongside signature dishes, such as the much-loved and lauded dry-aged duck glazed with honey and lavender and the already iconic Claridge’s Fried Chicken (dubbed CFC), there are new arrivals each season. Blending British seasonality with global inspiration – with a few surprises along the way – this is food that leaves a lasting memory.

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其他資訊

餐廳風格
優雅餐飲
價位
£41及以上
料理
國際美食, 英式料理
營業時間
Lunch Sat 12:00 pm–2:00 pm
電話號碼
020 7107 8848
網站
http://www.claridges.co.uk/restaurants-bars/davies-and-brook/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒

位置
W1K 4HR London, Brook Street,
鄰近地區
Mayfair
Parking details
無
其他
啤酒, 標準酒吧, 無障礙通道, 葡萄酒, 雞尾酒

菜單

A la Carte: Starter, Main, Dessert - £72; Cold, Warm, Main, Dessert - £98

Cold Starters

Carrot Salad
Sunflower Seeds, Horseradish, and Pickled Quail Egg
Roasted Beetroot
Sheep's Milk Yoghurt, Quinoa Falafel, and Cumin
Bass Ceviche
Avocado, Cucumber, and Shrimp Oil
Marinated Yellowtail
King Oyster Mushroom and Crispy Amaranth
Foie Gras
Tart with Cocoa and Plum (+£10)
Caviar (for the Table)
Imperial Osietra Caviar with Butternut Squash, Smoked Shellfish, and Naan (+£48 per person)

Warm Starters

Artichoke
Variations and Broth with Mushrooms and Fennel
King Crab Chawanmushi
Black Truffle and Daikon (+£10)
Poached Lobster
Winter Squash, Bisque, and Saffron
Aubergine
Variations with Coriander and Roasted Garlic

Mains

Black Cod
Roasted with Napa Cabbage, Miso, and Kohlrabi
Halibut
Poached with Shiitake Mushroom, Garlic, and Pine Nuts
Parsnip
Variations with Black Sesame and Ginger
Roasted Poussin
Stuffed with Parmesan, Lemon, and Fennel
Dry-Aged Duck
Honey and Lavender Glazed with Beetroot and Sauce Civet

Tasting Menu

For the Table - £145 per person

Caviar
Imperial Osietra Caviar with Butternut Squash, Smoked Shellfish, and Naan
Bass Ceviche
Avocado, Cucumber, and Shrimp Oil
Black Cod
Roasted with Napa Cabbage, Miso, and Kohlrabi
Celeriac
Braised with Black Truffle
Dry-Aged Duck
Honey and Lavender Glazed with Beetroot and Sauce Civet
Triple Crème
Baked with Black Truffle, Honey, and Potato Bread
Dessert

其他8位顧客怎麽説

整體評分和評論

4.8

4.8（根據所有的評分）

4.7食物
4.9服務
4.6氛圍
4.3CP值

噪音 • 尚可

8 則評論

o
oliverq
London
11則評論
VIP
5.0
11則評論
在2021年9月25日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Without doubt the BEST restaurant I’ve been to for years. Better experience than the Fat Duck, way better service than The Savoy and overall the perfect place for a special occasion
請問這對你有幫助嗎？
OT
OpenTable食客
London
1則評論
5.0
1則評論
在2021年9月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Lovely food and great service!
請問這對你有幫助嗎？
AH
AlanH
London
1則評論
5.0
1則評論
在2021年8月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Utterly brilliant from start to finish. A fantastic restaurant.
請問這對你有幫助嗎？
MD
MarcDellow
London
88則評論
VIP
5.0
88則評論
在2020年3月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely fantastic experience highly recommended. Everything was absolutely excellent. Our waiter Manwel was brilliant. Definitely booking again.
有1人認為這對他/她有幫助
d
dcharold
London
110則評論
4.0
110則評論
在2020年3月11日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Very impressive technique, terrific service, tiny portions. The focus is on a protein + something on each plate. Expect sides? Forget it. All delicious but one doesn’t expect to leave a three course lunch hungry. I wonder if they are really all about the tasting menu and the a la carte is basically unloved. They give you granola to take away; I rather felt I needed it.
有2人認為這對他們有幫助
C
Claremul
Las Vegas
6則評論
VIP
4.0
6則評論
在2020年3月7日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
Lovely food, good service. Ambiance a little on the cold side.
有1人認為這對他/她有幫助
M
Mags2
Hertfordshire
12則評論
5.0
12則評論
在2020年3月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Superb in every way. Outstanding service which combined amiability with efficiency. The food was absolutely delicious. One of London’s finest. It’s up there with the best!
有1人認為這對他/她有幫助
MS
MoniqueS
London
7則評論
VIP
5.0
7則評論
在2020年1月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Phenomenal!
有1人認為這對他/她有幫助

常見問答

目前有8位OpenTable食客評分Davies and Brook at Claridge’s，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

W1K 4HR London, Brook Street,

其他資訊

鄰近地區
Mayfair
營業時間
Lunch Sat 12:00 pm–2:00 pm
價位
£41及以上
料理
國際美食, 英式料理
餐廳風格
優雅餐飲
Dress code
正式休閒
Parking details
無
付款選項
Mastercard, Visa, 美國運通
其他
啤酒, 標準酒吧, 無障礙通道, 葡萄酒, 雞尾酒

網站
http://www.claridges.co.uk/restaurants-bars/davies-and-brook/
電話號碼
020 7107 8848

Davies and Brook at Claridge’s

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Cold Starters

Carrot Salad

Roasted Beetroot

Bass Ceviche

Marinated Yellowtail

Foie Gras

Caviar (for the Table)

Warm Starters

Artichoke

King Crab Chawanmushi

Poached Lobster

Aubergine

Mains

Black Cod

Halibut

Parsnip

Roasted Poussin

Dry-Aged Duck

Tasting Menu

Caviar

Bass Ceviche

Black Cod

Celeriac

Dry-Aged Duck

Triple Crème

Dessert

整體評分和評論

常見問答

Davies and Brook at Claridge’s餐廳的評分如何？

Davies and Brook at Claridge’s目前接受訂位嗎？

無法在OpenTable訂位

其他資訊