Davis Street

Pearls of the Sea

• Seafood Tower*US$80.00

  See Server for Daily Selections

• Half Dozen Raw Oysters on the Half Shell*

  Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail

  • Texas GulfUS$22.00
  • East CoastUS$24.00

Ceviche

• Ahi Tuna*US$23.00

  Ginger, Spicy Ponzu, Togarashi, Pickled Grapes, Serranos

• Aguachile Crudo*US$22.00

  Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips

Gulf Charbroiled Oysters

• Nola Style Charbroiled OystersUS$21.00

  Garlic Butter, Parmesan Cheese, Rosemary

• Baked Oysters YvonneUS$30.00

  Crabmeat, Champagne Cream, American Caviar

From Our Bakery

Note: When we're out, we're out

• Benne Seed Parker House RollsUS$15.00

  Poblano "Pimento Cheese", Smoked Drum Mousse, Pickled Veggies

Starters

• Seafood Mezcal CocktailUS$25.00

  Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing

• Crispy Thai ShrimpUS$21.00

  Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli

• Caribbean MusselsUS$23.00

  Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers

• Grilled OctopusUS$21.00

  Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée

• Pork Belly & Pimento Cheese GritsUS$19.00

  Cole Slaw, Dehydrated-Pickled Strawberries, Citrus, Caramel Glaze

Soup And Salad

• Boutte's GumboUS$19.00

  Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice

• Field Green SaladUS$16.00

  Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans

• Romaine Wedge SaladUS$18.00

  Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil

Entrees

• Simply Grill Fish

  Daily Catch, Seasonal Vegetables See Server for Daily Selections

  • Mkt

• Market Vegetable PlateUS$26.00

  See Server for Daily Selection

• Scallops KoetterUS$44.00

  Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates

• Grilled Lamb ChopsUS$52.00

  Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri

• Lacquered DuckUS$48.00

  Sweet Potato Yams, Cashews, Wilted Greens, Sorghum-Orange Glaze

Chef's Classics

• Crispy RedfishUS$42.00

  Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso

• Halibut And CrabmeatUS$52.00

  Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms

• Muddled StewUS$40.00

  Braised Pork Belly, Redfish, Clams, Gulf Shrimp, 13-Minute Egg, Tomato Saffron Broth

Whole Fish

• Thai Style Snapper for Two

  Red Curry Gastrique & Thai Barbecue Sauce

  • Mkt

Steaks

• Chef's Feature Steak

  • Mkt

• Wagyu Flat Iron Steak

  • 10 OzUS$56.00

• Filet Black Angus

  • 6 OzUS$50.00
  • 8 OzUS$58.00

• Prime Ribeye

  • 14 OzUS$61.00
  • 18 OzUS$78.00

• Niman Ranch Tomahawk Porkchop

  Sorghum Glaze, Country-Fried Apples

  • 16 OzUS$42.00

• "The Walley" BurgerUS$26.00

  Benne Seed Bun, Neuske's Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries

Sides

• Vivian's Truffle Mac & CheeseUS$24.00

• Crispy-Bacon Brussel SproutsUS$17.00

• Kimchi Collards GreensUS$15.00

• Garlic Roasted Whipped PotatoesUS$15.00

• Duck Fat-Bacon Lyonnaise PotatoesUS$17.00

• Caramelized VegetablesUS$16.00

• Wild Mushroom-Cipollini RagoûtUS$16.00

• Hoppin John-Fried RiceUS$15.00