What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.
This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Host your holiday parties, receptions, and special events at Dear Jane's. We have private and semi-private options available with stunning views of the marina. To inquire, please reach out at events@dearjanesla.com or use our private party inquiry form on our site. https://www.dearjanesla.com/private-dining
Celebrate Thanksgiving with us at Dear Jane's!
Highlights from our menu below
You can view the full menu at https://dearjanesla.com/thanksgiving-24
THANKSGIVING
$125 Adults
3-7:30pm
Pumpkin Soup, Smokey Maple Sage Cream, Toasted Hazelnuts
or
Dungeness Crab Cake, Celery Root Remoulade, Red Pepper Aioli
•
Herb Roasted Diestel Farms Turkey, Brioche Sausage and Apple Stuffing
Slow Roasted Prime Rib, Horseradish Jus
Sand Dabs, Lemon Capers, Croutons and Parsley
•
And served with the classic sides
•
Mom's Apple Crumble Pie
Pumpkin Pie
Please note, this reservation is for a special prix-fixe menu to celebrate Thanksgiving. Cancellations must be made 5 days in advance or a cancellation fee of the full menu price $125 per person will be applied.