Debajo Tapas y vino

CharcuteriaUS$36.00

Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

VegetalesUS$32.00

Assorted grilled vegetables on sweet potato puree with toasted bread

Paella de MariscosUS$42.00

Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito

Paella DebajoUS$50.00

Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito

Paella de VegetalesUS$38.00

Variety of locally sourced mushrooms with seasonally grilled vegetables

Ensalada DebajoUS$14.00

Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette

GazpachoUS$10.00

Seasonal Sopa

PinchosUS$15.00

Skewered chicken with grilled with vegetables, served with brandy cream sauce

De VacaUS$28.00

Grilled ribeye with crushed red pepper and amber honey sauce

BarrigaUS$23.00

Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction

BerenjenasUS$14.00

Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction

Manchego FritoUS$14.00

Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic

Gambas al AjilloUS$14.00

Shrimp sautéed and served in a garlic sauce

Almejas y MejillonesUS$28.00

Little neck clams in a white wine garlic sauce served with bread

Patatas BravasUS$12.00

Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce

Fried CalamariUS$16.00

Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce

EsparragosUS$14.00

Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic

Croquetas de Jamon y PolloUS$16.00

Breaded fried ham and chicken bites served with a chipotle ancho chile sauce

CorderoUS$28.00

Lamb chops, sweet potato puree, and rainbow carrots

Aguacate FritoUS$11.00

Flash-fried avocado with tomato relish and balsamic reduction

Champinones al AjilloUS$14.00

Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread

Croquetas de RisottoUS$15.00

Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce

Crema CatalanaUS$11.00

FlanUS$11.00

Chocolate MousseUS$11.00

Carrot Cake

Orange MousseUS$11.00