Showcasing Australia's best and rarest cuts of beef dry aged in house and butchered daily. We are very proud to cook our steaks exclusively over iron bark the best and only way in our opinion. Soak up the feeling of opulence in our dining room or enjoy a drink in our upstairs lounge, dark and moody inspired a New York loft sit back and relax, enjoy a snack or burger. Indulge in the finest cuts and luxurious atmosphere, and savour the flavours that define this unparalleled steakhouse experience. Established relationships with our esteemed suppliers, nurtured since 2019, grant us access to the finest selection of wagyu beef. In our journey, we invite our guests to discover the diversity and profound taste profiles of the different breeds, cuts, and regions. Our extensive menu tells the story of our hard working farmers, offering an insight into the careful breeding, meticulous feeding, and dedicated care behind each variety.
Excellent lunch menu, great service. Outstanding food.
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J
Juan
新南威爾士州
2則評論
5.0
2則評論
在2024年11月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
I have a great time every time I visit
Debutant. Highly recommended
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M
Mark
新南威爾士州
1則評論
3.0
1則評論
在2024年11月15日用過餐
整體 3
食物 5
服務 1
氛圍 3
Great food but service was lacking.
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B
Ben
悉尼
1則評論
5.0
1則評論
在2024年10月19日用過餐
整體 5
食物 5
服務 5
氛圍 3
Great first time experience! Only downside was a large group that was rather noisy and rowdy but that’s not a reflection of the restaurant only that group.
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OT
OpenTable食客
悉尼
2則評論
5.0
2則評論
在2024年10月12日用過餐
整體 5
食物 5
服務 5
氛圍 5
We have been coming to Debutant for years, but this may have been our best visit yet. The new renovations and Bar area set the tone for a wonderful dinner experience. Staff were friendly and attentive as always, and we enjoyed a pre-dinner drink at the before being seated at their suggestion. But the food was of course the stand-out. Special mention must be made of the French salad, the Dutch Carrots and the caramelised onion tart tatin.
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A
Adrian
悉尼
17則評論
5.0
17則評論
在2024年10月11日用過餐
整體 5
食物 5
服務 5
氛圍 5
Thank you for making my 48th birthday a very delicious one