Decant

Decant 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Stacy VIP

   San Francisco4則評論

   5.0

   在2025年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was our second visit to Decant ...the first one was two years ago and the restaurant was just as good this time or better. Outstanding flavors, beautiful plating, friendly and attentive staff. We especially loved the scallop appetizer and the pistachio crusted lamb was out of this world with beautiful garnishes. I loved my espresso martini. The chocolate mousse and honey creme brulee were both delicious. I would definitely go to this restaurant again when we are in the area. (Both times we visited when we were vacationing in Ashland.)
   

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2. b

   brendan

   Seattle1則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   I had a wonderful first time experience. thoughtful food, lovely wine, excellent value and 10/10 hospitality.
   

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3. C

   Chloe

   Portland4則評論

   4.0

   在2025年4月5日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Service was fantastic. Portions were pretty small.
   

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4. P

   Paula VIP

   Seattle5則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Well, Decant deserves a Michelin star. Austin, our waiter, was superb. We were served an excellent French champagne to begin, and it only got better. From their exceptional wine list, we selected an outstanding unique and delicious red wine. For appetizers, we loved the duck wings (amazing) and mushroom risotto (amazing). The halibut, pistachio crusted lamb, and tri tip were amazing! And then dessert: chocolate mousse, créme brulé, and an apple tart to die for. We have been half a dozen times and it is always exceptional.
   

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5. M

   Mark VIP

   Central Coast9則評論

   4.0

   在2025年3月30日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Venue is outstanding; my parking experience was great (right out front), contrary to forewarnings re. a parking issue. Hostess was impeccable and engaging. Waiter was extremely knowledgeable, attentive, friendly. Price point is very high. I came in, specifically, to try the pork-belly appetizer and the scallops appetizer and was very disappointed to find that both were “out.” Overall good experience, nice staff, nice decor, nice music; prompt service and limited (but intriguing) selection.
   

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6. C

   Cassie

   Las Vegas1則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Chef Travis and my waiter (his name escapes me at the moment, so sorry he had dark wavy hair) were amazing. Very attentive and food was divine. Thank you so much, our night was special!
   

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7. J

   Jennifer

   Portland1則評論

   5.0

   在2025年3月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was by far the best date night we've had in the valley! The wait staff rotates so you're never left wanting! Each of them are uncommonly kind! A special sense of welcome and I sincerely appreciated it so much!! Our food was delicious!!! Not one bad thing to say!
   

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8. KB

   KelsieB

   Portland3則評論

   5.0

   在2025年3月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had such a great night with delicious food. The staff was knowledgeable and provided an enjoyable experience.
   

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9. OT

   OpenTable食客

   Portland1則評論

   5.0

   在2025年3月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Each of our dishes was outstanding! Fresh ingredients, Subtle Flavors with the most tender of meats makes for an exceptional dining experience. Further our waiter Austin was extremely knowledgeable of each dish, the ingredients and how it is prepped, prepared and served. The rack of lamb was The Best I have ever had melt in your mouth. It was a truly Exceptional dining experience with delicious food paired by Austin with the perfect Chianti. It was a pleasure to dine at Decant.
   

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10. OT

    OpenTable食客

    Portland1則評論

    5.0

    在2025年3月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    I am a hypercritical person; that is my nature. When something is good, I say so, And when reviewing restaurants, I have no qualms about ratings from 0-5 stars. Decant is, without hesitation, the best culinary experience in Medford, Phoenix, Talent, and Ashland. I have lived in the Rogue Valley for over 20 years. For those who know this area, I believe most would agree with me that the following restaurants were well beyond average: Château Lin, The Loft, Winchester Inn (brunch or breakfast), and Peerless. The first two restaurants no longer exist, and the Winchester Inn, I have heard, no longer serves food unless you are staying at their B&B. I have not been back to Peerless in many years. Decant is outstanding. We were there 3/13/25 for a birthday celebration. We all shared what we ordered for appetizers and entrees. Everything was outstanding: scallops, roasted pork belly, cod, filet mignon and lamb. Service was impeccable and our server Austin was charismatic and attentive. I have given Decant 5 stars; this is a first for me for Oregon. With the above said, I do have some constructive points. #1. I do not understand why restaurants in the U.S. have piped in music. I go to a restaurant for the food and the social interaction. The music played is often of poor quality because the acoustics are poor, plus the speakers used are not top of the line. So Decant, turn off the "music" and let conversation not be challenged with the extraneous sound. Admittedly, as a Vietnam veteran, I have a hearing impairment but the technology in hearing aids (my 4th pair) do not allow many of us to distinguish voices at a dinner table from extraneous sound. Get rid of the music and consider a consultation about noise control in your establishment. #2. My other criticism is that Decant is extremely pricey. I am well-to-do but having dined around the world, Decant is overboard in their prices. I will go back to Decant but not often due to this.
    

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