Demartino

Assaggio

• Garlic Bread (3 Pieces)£4.90

• Bruschetta (2 Pieces)£4.90

  Chargrilled ciabatta rubbed with garlic and olive oil topped with fresh tomatoes and basil

• Cestino di Pane£3.50

  Breadbasket, and Grissini and extra virgin olive oil and Balsamic vinegar

• Olives with Garlic & Lemon £3.50

Antipasti

• Formaggio di Pecora£12.50

  Deep Fried goat’s cheese Bon bons, beetroot, pine nuts with a fresh fig salad

• Insalata Tricolore£12.90

  Avocado, buffalo mozzarella and beef tomatoes

• Grigliata di Verdure£12.50

  Chargrilled seasonal vegetables drizzled with olive oil

• Calamari Fritti£15.50

  Fresh deep fried, golden squid with lemon and home-made tartar sauce

• Giant Gamberoni Piccanti£16.50

  Grilled giant king prawns with garlic and chillies

• Zuppa Di Pasta E Fagioli£10.00

  Traditional Italian soup with Borlotti beans and pasta

• Abbracci Di Polpo£14.90

  Pan fried Octopus & Chorizo, served with a fresh garlic and chilli sauce

• Melanzane Alla Parmigiana £14.00

  Baked aubergine with melted mozzarella and tomato salsa

• Gamberoni Argentini Con Avocado Salsa £14.90

  Breaded King Prawns with mashed avocado, chili, lemon juice & olive oil

• Cocktail Di Aragosta Con Pane Carasau£18.00

  Lobster cocktail served with toasted Sardinian flat bread

Classic Pastas

Gluten-free pasta available on request

• Linguine Aglio Olio e Peperoncino£13.90

  Linguine with chillies, anchovies, garlic and extra virgin olive oil

• Spaghetti Pomodorini Freschi£13.90

  Spaghetti with cherry tomatoes, garlic and fresh basil

• Penne all'Arrabbiata£13.90

  Penne with tomato, red chillies and garlic

• Pappardelle Alla Bolognese £15.90

  Pappardelle in a Bolognese sauce

• Spaghetti Carbonara£15.90

  Spaghetti with Pancetta (pork) cream and parmesan cheese

• Lasagne Classiche£16.90

  Traditional homemade lasagne

• Gnocchi Con Burrata E Tartufo £17.90

  Gnocchi with Burrata, truffle, cherry tomatoes, and rocket

• Ravioli Con Burro E Salvia £15.90

  Ravioli filled with ricotta and spinach, served in a butter and sage sauce

• Penne All’Amalia£14.90

  Penne with tomatoes, mozzarella and cream

Pasta e Risotti

• Rigatoni con Polpette e Salsiccia£17.90

  Rigatoni with Tuscan sausages and meatballs

• Risotto ai Funghi Selvatici £18.50

  Wild mushroom risotto

• Linguine or Risotto con Frutti di Mare£22.90

  Linguine or risotto with mixed fresh seafood and chilli

• Linguine con Vongole£19.90

  Linguine with fresh clams, garlic and chilli

• Linguine Con Giant Gamberoni £28.50

  Linguine with giant king prawns, tomatoes, chillies and garlic

• Risotto Con Pollo e Piselli£18.50

  Risotto with chicken and garden peas

• Pappardelle Alla Ribeye Steak £21.90

  Pappardelle with prime Ribeye steak, truffle oil and basil

Pesce

• Salmone con Salsa di Avocado £24.50

  Fresh grilled wild salmon served with mashed avocado, chilli, lemon juice and olive oil

• Branzino ai Ferri£24.50

  Fresh whole roasted seabass with herbs (Off the bone if preferred)

• Giant Gamberoni Demartino£29.50

  Pan-fried, giant king prawns with garlic and chillies - served with saffron rice

• Zuppa di Pesce £25.90

  Homemade fish soup - Fresh fish of the day, King prawn, calamari, mussels, clams and a hint of chilli. Served with toasted ciabatta

• Halibut Alla Griglia £31.00

  Flame grilled halibut with olive oil and lemon juice & vegetables of the day

• Grigliata di Pesce (For 1 - £32.90 / For 2 - £65.00)

  Mixed seafood of flame grilled salmon, calamari, seabass and king prawn drizzled in olive oil and lemon juice

Carne

• Scaloppine alla Milanese con Spagetthi Pomodoro (Chicken £22.90 Veal £24.90)

  Chicken or veal escalope in golden breadcrumbs with spagetthi pomodoro — Demartino Classic

• Fegato con Pancetta£23.00

  Pan-fried calf's liver with pancetta, onions and a red wine jus served with mash potato

• Nodino di Vitello£29.50

  Large chargrilled veal chop with Rosemary, served on a bed of vegetables - Chef’s Special

• Filetto di Manzo£37.00

  Flame grilled, prime fillet steak served with fries and a peppercorn sauce

• Pollo Alla Demartino£22.90

  Pan seared corn-fed chicken with prosciutto, mozzarella, tomato salsa served with sautéed potatoes

• Bistecca Di Tomohawk (For 2)£75.00

  Flame Grilled (1kg) on the bone Rib-Eye steak served with Portobello mushrooms, vine tomatoes, fries and a peppercorn sauce

Contorni

• Patate al Rosmarino £4.50

  Sautéed potatoes with rosemary

• Zucchini Fritti£4.50

  Deep fried courgettes

• Spinaci £4.50

  Sautéed spinach

• Insalata Mista £4.50

  Italian mixed salad

• Patate Fritte £4.50

  French fries

• Insalata Di Rucola£4.50

  Wild rocket salad with parmesan shavings

• Insalata di Pomodoro e Cipolla£4.50

  Tomato and onion salad

• Tenderstem Broccoli£4.50

  Fresh Broccoli

• Pure Di Patate £4.50

  Mashed potatoes

• Misto Di Verdure del Giorno £5.50

  Mixed vegetables of the day

Sharing Starters

For Two

• Chef’s Salumi Board £24.00

  Platter of Italian cured meats, roasted vegetables & burrata

• Piatto Demartino£24.00

  Golden fried calamari, goat cheese bon bons, Parma ham & Melanzane Alla Parmigiana

• Piatto Di Pesce £39.00

  Golden fried calamari, pan fried octopus, breaded Argentinian prawns & grilled vegetables served with home-made tartar sauce