We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
用餐區
其他資訊
餐廳風格
休閒餐飲
價位
$40及以下
料理
現代澳洲菜, 素食者 / 純素者, 澳洲料理
營業時間
Lunch
Fri, Sat 12:00 pm–3:00 pm
Dinner
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm