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Lightly Fried
Parmesan, capers, and limoncello aioli
Truffled ricotta cream
Flour-dusted and fried. Lemon wedge, Bob's Red Sauce
Shaved sharp provolone, reduced balsamic
Mini meatballs, escarole, eggdrop, parmesan, and chicken broth
Pine nuts, lemon vinaigrette
Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan
Gorgonzola Dolce, roasted pine nuts, and prosecco vinaigrette
My father's pickled beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema
Starters
Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini
Parmesan, provolone, roasted garlic, E.V.O.O., and Bob's red sauce
Slow-roasted tomato, fennel, Calabrian chili, grilled bread
Sautéed, garlic and oil, and parmesan cheese
Hand-dipped ricotta, basil, Pomodoro, and crostini
Since 1989- Romaine, assorted meats, sharp provolone, Kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, and cento vinaigrette (Bethany only)
Seared fish of the day, shrimp, crab, octopus, little gem lettuce, romaine, beets, egg wedges, tomato, potato and asparagus
From scratch everyday in our kitchen & market
Ricotta and parmesan ravioli with Bob's red sauce
A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's red sauce
Creamy risotto with corn, roasted tomato, mushrooms, and buttery tomato sauce. Topped with sautéed shrimp
Short rib, ricotta & Tallegio filled. Served in a buttery tomato cream, and finished with Locatelli. (The sister to the tortellini but larger)
Classic, delicious. Ricotta & spinach
Served with Big Bob's Sunday gravy. Simple and delicious
It starts with our families bouillabaisse braising, fish, clams, mussels, and shrimp. Served over house-made chitarra pasta
Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle
Sautéed in our creamy aglio e olio. Shaved Locatelli cheese
Hand-cut gnocchi, whipped ricotta, Pomodoro sauce. fresh basil, finished with Tuscan E.V.O.O. Bob's red sauce also available
Tossed with our classic meat sauce, mozzarella Fior di Latte, fresh hand-dipped ricotta cheese
Fresh little neck clams, pancetta-braised with DiFebo's Pomodoro clam sauce, garlic, Calabrian chili, and fresh herbs. Served with chitarra pasta
Layers of house-made pasta, ricotta, mozzarella and Bob's Red Sauce
Mashed potatoes, sautéed broccoli rabe
Fresh chicken, pounded and topped with Fior Di Latte. Served with a side of fresh pasta
12 oz. Center-cut veal chop, pan-seared, topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus
Wild mushroom risotto, crispy fried leek garnish
Saffron, tomato and parmesan fregola; Shrimp $9
Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus
Layers of eggplant, mozzarella and ricotta cheese. Served with a side of homemade pasta
Neapolitan Pizza
Fresh pomodoro, Fior di Latte, fresh basil, and Tuscan E.V.O.O
Mozzarella, whipped ricotta, fior di latte, wild mushrooms, truffle oil, and shaved black truffle
Garlic and oil, pinch of red pepper flake
Bobs Red Sauce
E.V.O.O and roasted garlic
Bob's red sauce
Buttery and creamy
Crisp green apples, nice clean finish
Grassy, hint of grapefruit, clean finish
Rich and aromatic nose of apricot, peach and citrus. Full body, but balanced
Tropical fruit, creamy feel, clean finish
Notes of melon and apple, light acidity, but well-balanced
Rich, smooth finish
Full-bodied
Notes of lemon and apple peel, fresh and breezy
Bright peaches with a lemon-lime twist. A cross between Chardonnay and Pinot Grigio
Big red fruit, dark chocolate
Full body, red fruit, nice finish
Rich, bright red fruit
Earthy tones, rich, dark fruit, full body
Aromas of raspberry, blueberry, and violet
Medium body, dark cherry flavors, smooth finish
Bold, full body, hints of black currant
Full flavor, medium intensity, well balanced
Lush, full mouth, dark red fruits, minerally
This is thee Italian Zinfandel
Drinks like a super Tuscan
Intense red fruit, plum, long finish
Big dry red with great balance, long finish
Full body, rich with dark fruits and full finish
Crisp, clean, and refreshing
Crisp, fruity wine
Rich, semi-dry
Cuervo Gold, Gran Mariner, splash of mint simple, splash of lime, on the rocks
Absolut Limon, Limoncello, fresh lemon juice, simple
Gin, fresh lemon juice, agave, apple cider, prosecco floater
House oaked Bourbon, hint of ginger cognac, bourbon soaked cherries
Absolut Mandarin, pink grapefruit, lemon Pellegrino
Rye, walnut liquor, Creme de Cacao, dash of bitters
Vodka, peach Schnapps, cranberry
Vodka, sweet pink tea - served extra chilled
Gin, fresh lime juice, raspberry, simple, fresh lime foam
Bourbon soaked cherries
Aperol, prosecco, mint simple
O.J., agave, Pom juice, splash of lemon, fresh strawberries
Grapefruit, agave, lime juice, Pellegrino soda, pinch of salt
Muddled cucumber, lime, simple, club soda
Ginger ale, cranberry, mint simple, lime garnish
Remy, VSCP, Domaine de Canton
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23yrsandcounting
Philadelphia
52則評論
52則評論
在2023年10月30日用過餐
請問這對你有幫助嗎?
JoyceR
Washington DC
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在2023年10月30日用過餐
請問這對你有幫助嗎?
JaySM
Washington DC
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3則評論
在2023年9月27日用過餐