The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Tony, coined the slogan ”The clams you eat here today slept last night in Casco Bay”. This slogan is still true to this day. If you are looking to experience fine dining and exceptional seafood all with a genuine Maine view, come visit DiMillo’s On The Water.
Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
Lobster ClubUS$28.00
Chilled Maine lobster served club style
Fried Haddock SandwichUS$17.00
Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
DiMillo's Scallop RollUS$18.00
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
Certified Angus Beef Cheeseburger (G)US$15.00
(G) with no bun
Maine Lobster (In The Shell)
Twin Lobster DinnerUS$60.00
Two, 1 1/8 lb Maine lobster steamed or baked stuffed.
1-1/2 lb. Lobster (GF)US$55.00
Steamed or baked stuffed
Maine Lobster (Out Of The Shell)
Lazy Lobster (G)US$38.00
Sautéed in butter
Lazy Lobster Admiral's Portion (G)US$72.00
Deep-Fried Lobster TailsUS$49.00
Out of the shell, split, breaded, deep fried and served warm butter
Seafood & Pasta
DiMillo's Style Lobster Mac & CheeseUS$33.00
Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
Seafood
Fried ClamsUS$30.00
Served with a side of anchovy caper aioli and chives
Fried ScallopsUS$31.00
Native Haddock (G)US$30.00
Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
Fried ShrimpUS$27.00
Sweet Pacific white shrimp, fried until golden.
Mixed Seafood BroilUS$31.00
Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
Broiled Scallops (G)US$31.00
Broiled on cedar paper with seasoned bread crumbs or fried
Pecan-Encrusted HaddockUS$32.00
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Fried Fisherman's PlatterUS$40.00
A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
8 oz filet of tenderloin wrapped in bacon with béarnaise
Certified Angus Beef Prime RibUS$35.00
(Friday & Saturday 4:00 PM - while it lasts)
Selected from the finest grain-fed steers, served with Au Jus & a house-made popover
Certified Angus Beef Sirloin (G)US$35.00
9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)
Chicken ParmigianaUS$28.00
Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.
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於2016年9月28日評論
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Two of four meals were overcooked...filet mignon. Mine was inedible. They did the right thing by taking it off our bill. I guess you should stick to the seafood.