From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. The establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.
Whether celebrating a special occasion with family and friends or hosting a corporate event, Distilled on Jefferson can accommodate all your special event needs.