$160 Eight Courses | $90 Wine or Cocktail Pairing
Champagne
Please Enjoy
Laurent-Perrier La Cuvée Brut, France NV
Course #1
Charred Avocado^
green apple relish - cashew mayo chile de árbol peanut purée - purple watercress charred lemon - arbequina olive oil
Course #2
Bluefin Tuna Ceviche*
smoked caviar - persian cucumber avocado cream - corn liqueur ponzu.
Course #3
Wagyu Tartare
osetra caviar - quail egg - shaved true lemon preserve mayo - infused olive oil black lava salt - oaxacan tlayuda
Course #4
Taco Langosta**
Clarified butter / black bean purée / guajillo sauce / avocado.
Course #5
Chesapeake Chile Relleno
blue crab salpicon - dried ancho chili old bay nogada cream sauce - cotija tuile old bay esquites - pomegranate seeds
Course #6
Chilean Sea Bass
Chipotle miso glaze / celery root purée / bacon salsa / osetra caviar / monte xanic wine beurre blanc.
Course #7
Chuletero Iberico Pata Negra*
grilled pork loin - pepita seed pipian rosemary chili gastrique - grilled peach chutney smoked huitlacoche corn purée
Course #8
Firewood Crema Catalana
gooseberries - crispy cinnamon churro yuzu pearls - clase azul tequila gelato
Featured Drinks
choice of:
1921 Crema de Tequila
Warre's Late Bottled
Vintage Porto, 2009
