Dockside, The Resort's family restaurant, is open daily for breakfast, lunch and dinner and located on the lobby level at the water's edge. Dockside boasts one of the region's top salad bars – a favorite at 18 feet in length, bakery-fresh Gooey desserts and the Northwest's premier Sunday Brunch, all complemented by unlimited views of the Boardwalk and the Marina.
Dockside offers two private dining rooms for special events. Our Cabin Room comfortably fits up to 30 people with an elegant view to the Marina. The Shore Room comfortably fits up to 200 people. We offer full menus and customized limited menus.
House baked Challah bread dipped in vanilla-tangerine batter, then crusted in lightly ground house granola
Three Eggs BreakfastUS$12.50
Three eggs any style, two pieces toast and hash browns on the side. Choice of bacon, pork sausage links, turkey sausage
Ham & Cheese OmeletUS$11.50
Three egg omelet filled with diced ham and Tillamook cheddar cheese with a side of hash browns
Denver OmeletUS$12.50
Three egg omelet filled with diced ham, onions, fresh bell peppers, Tillamook cheddar cheese with a side of hash browns
BBIT (Best Breakfast in Town)US$14.00
Skillet style scramble with three eggs, bacon, ham, sausage, onion, bell peppers and grape tomatoes over hash browns. Topped with melted Tillamook Cheddar and Monterey Jack cheese and served with homemade salsa
Traditional Eggs BenedictUS$14.00
English muffin, Canadian bacon, poached eggs, scratch Hollandaise. Served with side of hash browns
Fresh Fruit and Yogurt BowlUS$12.00
Elleno's Honey Greek Yogurt with house made vanilla-pecan granola and an assortment of fresh fruit and berries
Old Fashioned Oatmeal Bowl $10US$10.00
Snoqualmie Falls Oats with sliced almonds, sliced banana, brown sugar, raisins and milk