'RULE OF 6' Our booking system will not recognize bookings larger than six people please call and we will do our best to accommodate you.
Delight in a delicious selection of sandwiches, freshly baked scones with clotted cream & jam and a selection of famous Doddington cakes and dainty sweet treats, located in our Restaurant situated next to the Café. Book for either the first sitting at 12pm or 12:15pm or for the second sitting 2:15pm or 2:30pm, Wednesdays through to Sundays. Please notify us of any Allergies or Dietary requirements in the 'special requests' when booking. Tables are booked for 1 hour and 30 minutes. Closed Mondays & Tuesdays. We recommend pre-booking online to avoid disappointment. Walk-ins subject to availability.
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." - Henry James. Afternoon tea, the most quintessential of English customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom of drinking tea dates back to the third millennium BC in China and was popularised in England during the 1660s by King Charles II and his wife the Portuguese Infanta Catherine de Braganza, it was not until the mid-19th century that the concept of 'afternoon tea' first appeared. Doddington Hall precedes the popularisation of tea. Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o'clock in the afternoon. The evening meal in her household was served fashionably late at eight o'clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her. This pause for tea became a fashionable social event. During the 1880's upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o'clock. Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves (interestingly, scones were not a common feature of early afternoon tea and were only introduced in the twentieth century). Cakes and pastries are also served. Tea grown in India or Ceylon is served, poured into delicate bone china cups. Nowadays however, in the average home, afternoon tea is likely to be just a biscuit or small cake and a mug of tea. To experience the best of the afternoon tea tradition, indulge yourself with a visit to our award-winning Doddington Tea Room.