Set Menus
Special selectionAU$125.00
The chef’s banquetAU$150.00
Snacks (per piece)
Freshly shucked oyster with pepperberry dongchimi granitaAU$7.00
Gochujang sourdough, garlic butterAU$7.00
Retired dairy cow yukhoe, bugak, desert lime, dill emulsionAU$9.00
Calamari jeotgal, farm leaves, seasoned rice, geraldton waxAU$9.00
Scallop, MB5 rib fillet, kimchi, spring onion, wagyu tallowAU$12.00
Small dishes
Snapper hwe, mat ganjang, smoked roe, sunrise lime, vine leaf kkaennipAU$32.00
New season heirloom zucchini, cashew cream, puffed rice, gochugaru oilAU$22.00
Intercostal wagyu galbi (MB9), garlic chive kimchi, oyster mushroom, macadamia ssamjangAU$36.00
WA marron, stinging nettle noodle, garlic and chilliAU$42.00
Large dishes
Black garlic guksu, mushroom, summer vegetables, saltbushAU$38.00
Dry aged snapper, makgeolli butter sauce, mussels, farm greensAU$58.00
Doenjang berkshire pork chop, yuzu mustard, sprouting broccoli, coffee jusAU$58.00
Steak cut of the day, seasonal banchan
Sides
Doju potatoAU$16.00
Heirloom tomato, smoked tofu cream, basil jangajji, organic seedsAU$18.00
Dessert
Injeolmi & red bean ice cream sandwichAU$21.00
Bokbunja macerated strawberries, cheesecake cream, fresh strawberries, oat sable, jersey tommeAU$21.00
Hotteok, macadamia and wattleseed caramel, roasted black sesame ice-creamAU$21.00
Add a glass of black rice & cinnamon makgeolliAU$15.00
