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Served with pesto and roasted red bell pepper aiolis
Cajun or cold boiled shrimp
Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds
Sautéed with butter and garlic, finished with white wine
Served with marinara
Hand breaded, flash fried and served with marinara
Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia
Served with marinara
Served with marinara
Buffalo or Cajun
Bleu cheese garlic bread topped with shrimp
Choice of dressings: House (Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch
Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion
Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing
Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing
Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette
Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini
Add to any salad
Add: Chicken $6, Shrimp $7.95
Romas, scallions, spinach, garlic, basil and a touch of marinara
With a basil cream sauce and three cheese blend
Topped with meat sauce and our three-cheese blend
Prosciutto, romas and scallions with asiago cream sauce
Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce
Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce
Topped with Marinara, a meatball and three cheese blend, then baked
Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese
Sautéed veggies and red wine tomato sauce over linguine
Cheese-filled pasta with snow crab and peas in white cream sauce
Served with olive oil and garlic or red clam sauce
A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D's favorite!
Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers
Broccoli, mushrooms and white cream sauce
Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine
Breaded or charbroiled, topped with marinara, parmesan and provel cheese
White wine, lemon and butter sauce with mushrooms and provel cheese
Mushrooms simmered in our marsala wine sauce
Broccoli, mushrooms, green peppers and onion with cream sauce
Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice
Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws
Broccoli, mushrooms, peas and cream sauce served over penne pasta
Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper
Ask your server about our daily feature
Served with pesto and roasted red pepper aiolis
Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce
Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions
Simply seasoned and grilled to perfection
Hand breaded and fried
Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
Steamed to perfection and split for easy access
A lightly breaded veal cutlet sautéed in olive oil
Marinara, parmesan and provel cheese
Mushrooms, provel cheese and white wine lemon and butter sauce
Mushrooms and marsala wine sauce
Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic
Add a side $3
steamed or sautéed
add $2
Because there IS a difference, we use only Aged USDA Choice Grade Beef. Our steaks are hand-cut and trimmed inhouse daily
Cut from the rib-end for the best marbling and fat content
Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce
Topped with bleu cheese cream sauce, mushrooms and scallions
Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce
8oz filet topped with mushroom and our white wine lemon and butter sauce
Topped with sautéed mushrooms and grated asiago cheese
Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce
14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce
Served with side of pasta or parmesan home fries. Additional toppings: Sautéed mushrooms, caramelized onions, pepperoncini, or provel cheese $1.50, Bleu cheese or prosciutto $2
Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce
8 oz. ribeye topped with sautéed mushrooms and provel cheese
Topped with sautéed onion, green peppers, mushrooms and provel cheese
Topped with diced onions, pepperoncini and provel cheese
8 oz. ribeye blackened and topped with bleu and provel cheese
Topped with prosciutto, bleu and provel cheese
Thinly sliced prime rib served with au jus
Topped with marinara and provel cheese
Daily from 4-5:30
Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese
Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese
Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice
Tender veal cutlet, lightly breaded and sautéed in olive oil, topped with our marinara, parmesan and provel cheese
A variety of fresh vegetables and chicken, sautéed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine
Topped with meat sauce, provel and mozzarella and baked to golden brown
Served in a rich cream sauce
Served in a rich cream sauce
A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine
Cheese-filled pasta served with snow crab and peas in our rich cream sauce
A rich vanilla bean custard with a crunchy caramelized sugar topping
Lady fingers soaked in espresso layered with sweetened mascarpone cheese and cocoa. Recipe contains raw eggs
Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status
Grey Goose mixed with cranberry and a touch of lime
Absolut Vodka, Godiva Chocolate Liqueur, crème de cocoa and a touch of cream
House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla
1800 Reposado, Grand Marnier and a salt-rimmed glass…enough said!
1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!
Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic
Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course
Ketel One, shaken with a touch of vermouth and an extra helping of olive juice
We use freshly-ground Columbian whole bean coffee. The perfect way to finish your meal
The classic combo
Jameson Irish Whiskey and crème de menthe
Brandy and white crème de cocoa
Baileys Irish Cream and Frangelico
Central Dairy French Vanilla Ice Cream make these adult shakes "Oh, so good!" Don't say we didn't warn you
Vodka, Baileys Irish Cream and Tia Maria
Brandy and dark crème de cocoa
Chambord and white crème de cocoa
Malibu rum, cream of coconut and pineapple juice
Amaretto di Saronno and O.J
Bailey's Irish Cream and amaretto
Baileys Irish Cream and Frangelico
Crème de menthe and white crème de cocoa
Banana schnapps and white crème de cocoa
Galliano and white crème de cocoa
12 and under only
served with pasta or fries
Regular or Decaf
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CHale
Kansas City
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St. Louis
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St. Louis
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Houston
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St. Louis
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Orange County
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St. Louis
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VIPKansas City
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目前有8位OpenTable食客評分Domenico's Italian Restaurant,平均分數為3.7顆星。
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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
65109 MO Jefferson City, 3702 W Truman Blvd,