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donato&co.
訂位
- 鄰近首選
- 適合特殊節日
- 美酒餐廳首選
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理義大利料理, 酒吧/酒廊/開瓶服務, 農場直送餐桌
- 營業時間午餐 星期二–星期日 12:00–14:30 晚餐 星期二–星期四 16:00–21:00 星期五, 星期六 16:00–21:30 星期日 16:00–20:30
- 電話號碼(510) 838-1131
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Gianluca Guglielmi
- 鄰近地區Berkeley
- 十字路口College Ave
- Parking details路邊停車
- 其他吧檯座位, 啤酒, 外帶, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
人氣菜餚
菜單
We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request
Farm & Fields
Salads & Appetizers
UovoUS$13.00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CastelfrancoUS$14.00
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
GamberiUS$21.00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'US$20.00
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
BruschettaUS$16.00
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
AranciniUS$16.00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad
Salt & Water
Cured or Brined Appetizers
VasettoUS$12.00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
ProsciuttoUS$17.00
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
PizzelleUS$15.00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RicottaUS$15.00
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
SalumiUS$22.00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BaccalàUS$20.00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil
Pasta & Co.
All pasta are home made
Pappardelle VerdiUS$22.00
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti NeriUS$24.00
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e PepeUS$20.00
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
CappellettiUS$23.00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
SpaghettoniUS$29.00
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
BologneseUS$22.00
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
TortelloniUS$22.00
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
RisottoUS$26.00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"
Iron & Fire
Main Courses
CalamariUS$34.00
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
BranzinoUS$43.00
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
PescatriceUS$40.00
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
BisteccaUS$45.00
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
MaialeUS$35.00
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
AgnelloUS$38.00
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
CavolfioreUS$24.00
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs
Sides
$10
Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory
Our Wines by the Glass
Bollicine - Bubbles
Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia RomagnaUS$12.00
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - VenetoUS$13.00
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)US$16.00
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - TrentinoUS$16.00
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit
Bianchi, Rosato & Ramato - Whites, Rosé & Copper
Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**US$14.00
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - CampaniaUS$13.00
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - SardegnaUS$14.00
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia GiuliaUS$15.00
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - UmbriaUS$13.00
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia GiuliaUS$14.00
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - PiemonteUS$15.00
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****US$14.00
Nebbiolo Rosé 2020 Cascina Ca' Rossa - PiemonteUS$12.00
Rossi – Reds
Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**US$13.00
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - SiciliaUS$16.00
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - ToscanaUS$14.00
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - PugliaUS$12.00
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - TrentinoUS$15.00
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - CampaniaUS$17.00
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - ToscanaUS$20.00
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - PiemonteUS$23.00
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - VenetoUS$25.00
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - ToscanaUS$28.00
Birre – Beers
Non-Alcoholic - Erdinger - Germany, 0.5%
- 12ozUS$7.00
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12ozUS$8.00
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12ozUS$8.00
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - DraftUS$8.00
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - DraftUS$8.00
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - DraftUS$8.00
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14ozUS$8.00
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2ozUS$8.00
Bibite - Drinks
Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - LombardiaUS$4.00
"Molecola" & "Molecola Zero" - Italian Natural Cola - PiemonteUS$4.00
Italian Sparkling Water - Lurisia - PiemonteUS$5.00
其他1,732位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.6食物
- 4.6服務
- 4.6氛圍
- 4.2CP值
噪音 • 尚可
- K
Kat
VIPSan Francisco
5則評論
5.05則評論
在6天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Love going here for special occasions. Never disappoints.請問這對你有幫助嗎?
- L
Liz
VIPSan Francisco
10則評論
5.010則評論
在7天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 3
Lovely lunch. Everything was delicious. Service was attentive but not over bearing, especially since we were talking/catching up a-lot. Pretty cold, even inside, but it was a very cold day and the place wasn’t very full either.請問這對你有幫助嗎?
- D
Dave
San Francisco
1則評論
4.01則評論
在2025年2月8日用過餐
- 整體 4
- 食物 3
- 服務 3
- 氛圍 4
I've visited Donato on a couple of occasions... for a birthday and a dinner with friends at the bar. Food is generally tasty but a bit on the pricey side when you add in a few side orders to fill out your meal. The dinner hour gets busy and you will need a reservation on Friday and Saturday nights or have to wait. The food is good but not exceptional. I think Belotti on lower College is where you want to go for exceptional Italian food... but it's harder to get in and reservations need to be made in advance.