donato&co.

4.6

1715則評論

$31至$50

義大利料理

訂位

2位

2024年12月31日

下午7:00

今天已有34人次預訂

鄰近首選
適合特殊節日
美酒餐廳首選

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
義大利料理, 酒吧/酒廊/開瓶服務, 農場直送餐桌
營業時間
午餐星期二–星期日 12:00–14:30 晚餐星期二–星期四 16:00–21:00 星期五, 星期六 16:00–21:30 星期日 16:00–20:30
電話號碼
(510) 838-1131
網站
http://www.donatoandco.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Gianluca Guglielmi

位置
94705 CA Berkeley, 2635 Ashby Avenue,
鄰近地區
Berkeley
十字路口
College Ave
Parking details
路邊停車
其他
吧檯座位, 啤酒, 外帶, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

人氣菜餚

菜單

We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request

Farm & Fields

Salads & Appetizers

UovoUS$13.00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CastelfrancoUS$14.00
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
GamberiUS$21.00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'US$20.00
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
BruschettaUS$16.00
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
AranciniUS$16.00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

VasettoUS$12.00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
ProsciuttoUS$17.00
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
PizzelleUS$15.00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RicottaUS$15.00
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
SalumiUS$22.00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BaccalàUS$20.00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

Pappardelle VerdiUS$22.00
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti NeriUS$24.00
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e PepeUS$20.00
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
CappellettiUS$23.00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
SpaghettoniUS$29.00
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
BologneseUS$22.00
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
TortelloniUS$22.00
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
RisottoUS$26.00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

CalamariUS$34.00
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
BranzinoUS$43.00
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
PescatriceUS$40.00
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
BisteccaUS$45.00
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
MaialeUS$35.00
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
AgnelloUS$38.00
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
CavolfioreUS$24.00
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia RomagnaUS$12.00
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - VenetoUS$13.00
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)US$16.00
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - TrentinoUS$16.00
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**US$14.00
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - CampaniaUS$13.00
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - SardegnaUS$14.00
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia GiuliaUS$15.00
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - UmbriaUS$13.00
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia GiuliaUS$14.00
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - PiemonteUS$15.00
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****US$14.00
Nebbiolo Rosé 2020 Cascina Ca' Rossa - PiemonteUS$12.00

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**US$13.00
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - SiciliaUS$16.00
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - ToscanaUS$14.00
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - PugliaUS$12.00
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - TrentinoUS$15.00
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - CampaniaUS$17.00
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - ToscanaUS$20.00
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - PiemonteUS$23.00
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - VenetoUS$25.00
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - ToscanaUS$28.00

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%
- 12ozUS$7.00
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12ozUS$8.00
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12ozUS$8.00
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - DraftUS$8.00
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - DraftUS$8.00
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - DraftUS$8.00
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14ozUS$8.00
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2ozUS$8.00

Bibite - Drinks

Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - LombardiaUS$4.00
"Molecola" & "Molecola Zero" - Italian Natural Cola - PiemonteUS$4.00
Italian Sparkling Water - Lurisia - PiemonteUS$5.00

其他1,715位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.5食物
4.6服務
4.6氛圍
4.1CP值

噪音 • 尚可

1,715 則評論

A
Adele
San Francisco
23則評論
4.0
23則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Our experience at Donato was excellent. HOWEVER, Open Table had NOT communicated our reservation to them so there was some confusion (handled with grace by the staff) when we arrived. What happened at your end?
請問這對你有幫助嗎？
P
Peter
VIP
Pittsburgh
69則評論
5.0
69則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Return to Donato after being away a few years. Happily, I made it while the white truffle menu was available. Stared with cloud-like whipped baccala on baked polenta squares. Heavenly. Then, tajarin with shaved Alba truffle. This is one of the most heavenly dishes of all time. A Negroni to start, hearty borolo, and a grappa, from an enviable selection, with dessert
請問這對你有幫助嗎？
j
jocelyn
San Francisco
4則評論
4.0
4則評論
在3天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Great service, nice atmosphere, quiet near the front window. Reservations needed on a Saturday night. Best to come on the early side. Food was delicious. Small portions and pricey
請問這對你有幫助嗎？
D
Debbie
San Francisco
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Allowed us to dine when closed. Gave extra service for birthdays!
請問這對你有幫助嗎？
T
Tiffany
San Francisco
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything about Donato & Co was perfect from the lovely hostess who set a bright mood for our evening, to our thoughtful server Samuel, to Benjamin who was sweet and made sure to run our food to us on time. The food itself was super tasty and there were plenty of vegetarian options. We had Castelfranco (subbed vegetarian dressing); Scarpetta; Arancini; Tortino; and my favorite the Tortelloni. Overall, this place has top notch food and staff and I'm definitely going back next time I'm in town.
請問這對你有幫助嗎？
A
Ann
San Francisco
19則評論
5.0
19則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Lovely food at a leisurely pace, gracious service.
請問這對你有幫助嗎？
S
Stephen
San Francisco
28則評論
5.0
28則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Donatos is a special place. Great menu choices and excellent service. We will continue to go back
請問這對你有幫助嗎？
L
Lara
San Francisco
1則評論
3.0
1則評論
在2024年12月23日用過餐
1. 整體 3
2. 食物 1
3. 服務 5
4. 氛圍 3
Service was wonderful from the moment we walked in the door, and the restaurant space is busy and buzzing but somehow quiet and inviting nonetheless. Despite how full it was, we had no trouble hearing each other. It is a very lovely, welcoming space. Our server, Kathryn, was attentive yet unobtrusive. The food and drink, however, was almost comically bad. The wine I initially ordered was unavailable so I chose something else, listed as "light" on the menu. I think they must have meant "light yellow" because that is as close to light as it got. It was thick and syrupy, like a heavy European dessert wine. We asked for a recommendation for an appetizer, selecting the Sotto Terra. The "crispy parmesan cheese basket" was thick, undercooked, chewy, and heavy. The "seasonal root vegetable medley" inside was an oily coleslaw of uncooked grated vegetables that probably couldn't have identified themselves. The beet puree beneath was a smear of intriguing earthy and lightly acidic bright pink while the ricotta and fig dollops made the dish look like an embarrassing finger painting. We tried the tortelloni next, the past was good and perfectly cooked. The flavors worked well together and the filling was perfectly packed and balanced precisely to the pasta wrapping. This was all, however, doused in a deep pool of greasy and flavorless butter. The risotto was well beyond mediocre: perfectly toothy but utterly flavorless. It lacked fattiness and depth, seeming to have been cooked in water rather than the more common broth and wine mixture. It lacked cheese entirely and was topped, as if lightly garnished, with a radicchio and pear mostarda consisting of two exceedingly thin slivers of limp pear and some unrecognizable strands of wet and bitter radicchio. The description of this dish was so far from what we received that we left off eating it just a few bites in. The server didn't notice. We chose not to try dessert.
請問這對你有幫助嗎？
T
Tony
San Francisco
4則評論
5.0
4則評論
在2024年12月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and service. The Spaghettoni alla Grigia were delicious. Highly recommend the Tartino dessert.
請問這對你有幫助嗎？
L
Laura
VIP
San Francisco
9則評論
5.0
9則評論
在2024年12月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My first time here and it was just amazing. Great cocktail menu, wait staff and reception staff were kind and attentive. The food was authentic, tasty and beautifully presented. I did the prefixe menu and everything was fantastic. Highly recommend and I will definitely be back!
請問這對你有幫助嗎？

常見問答

donato&co.有與Uber Eats合作提供外送服務。donato&co.也有提供外帶，你可以撥打(510) 838-1131向餐廳訂餐。

目前有1715位OpenTable食客評分donato&co.，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月31日

下午7:00

今天已有34人次預訂

預訂外送或外帶

94705 CA Berkeley, 2635 Ashby Avenue,

用餐區

其他資訊

十字路口
College Ave
鄰近地區
Berkeley
營業時間
午餐星期二–星期日 12:00–14:30 晚餐星期二–星期四 16:00–21:00 星期五, 星期六 16:00–21:30 星期日 16:00–20:30
價位
$31至$50
料理
義大利料理, 酒吧/酒廊/開瓶服務, 農場直送餐桌
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Gianluca Guglielmi
其他
吧檯座位, 啤酒, 外帶, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.donatoandco.com/
電話號碼
(510) 838-1131

donato&co.

訂位

預訂外送或外帶

用餐區

其他資訊

Spaghettoni

Tortelloni

Spaghetti Neri

Farm & Fields

UovoUS$13.00

CastelfrancoUS$14.00

GamberiUS$21.00

Tartra'US$20.00

BruschettaUS$16.00

AranciniUS$16.00

Salt & Water

VasettoUS$12.00

ProsciuttoUS$17.00

PizzelleUS$15.00

RicottaUS$15.00

SalumiUS$22.00

BaccalàUS$20.00

Pasta & Co.

Pappardelle VerdiUS$22.00

Spaghetti NeriUS$24.00

Cacio e PepeUS$20.00

CappellettiUS$23.00

SpaghettoniUS$29.00

BologneseUS$22.00

TortelloniUS$22.00

RisottoUS$26.00

Iron & Fire

CalamariUS$34.00

BranzinoUS$43.00

PescatriceUS$40.00

BisteccaUS$45.00

MaialeUS$35.00

AgnelloUS$38.00

CavolfioreUS$24.00

Sides

Seasonal Mista Salad

Grilled Polenta & Grana Padano

Roasted Amarosa Potatoes

Garlic Broccolini

Sicilian Caponata

Sautéed Summer Squash

Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia RomagnaUS$12.00

Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - VenetoUS$13.00

Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)US$16.00

Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - TrentinoUS$16.00

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**US$14.00

Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - CampaniaUS$13.00

Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - SardegnaUS$14.00

Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia GiuliaUS$15.00

Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - UmbriaUS$13.00

Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia GiuliaUS$14.00

Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - PiemonteUS$15.00

Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****US$14.00

Nebbiolo Rosé 2020 Cascina Ca' Rossa - PiemonteUS$12.00

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**US$13.00

Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - SiciliaUS$16.00

Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - ToscanaUS$14.00

Copertino Riserva 2012 (Negroamaro) Cantina Copertino - PugliaUS$12.00

Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - TrentinoUS$15.00

Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - CampaniaUS$17.00

Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - ToscanaUS$20.00

Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - PiemonteUS$23.00

Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - VenetoUS$25.00

Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - ToscanaUS$28.00

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%

Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

Boo Koo IPA - Mother Earth, Vista, 6.8%

Bo Pils Pilsner - East Brother, Richmond, 5.0%