Donato Enoteca

4.6

2808則評論

$31至$50

義大利料理

訂位

2位

2024年11月30日

下午7:00

今天已有14人次預訂

有提供體驗。

適合特殊節日
鄰近首選
美酒餐廳首選

Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
義大利料理, 現代意大利料理
營業時間
Lunch Tue–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–3:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri–Sun 3:00 pm–9:00 pm
電話號碼
(650) 701-1000
網站
http://www.donatoenoteca.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Donato Scotti
外燴
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
私人派對設施
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

位置
94063 CA Redwood City, 1041 Middlefield Rd,
鄰近地區
Redwood City
十字路口
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
其他
吧檯座位, 啤酒, 宴會, 性別友善廁所, 戶外用餐, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

GIRO PIZZA a new endless pizza experience
多個日期可用
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go

優惠

Aperitivo Hour at Donato Enoteca
多個日期可用
週日 - 下午3:30 - 下午5:00,週二 - 週四 - 下午5:00 - 下午5:30,週五 - 週六 - 下午3:30 - 下午5:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

人氣菜餚

菜單

Antipasti e Insalate

Appetizers and Salads

Polenta Taragna e FunghiUS$16.00
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In CasaUS$23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUS$19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUS$18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUS$17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata InvernaleUS$16.00
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e RucolaUS$15.00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di SeppiaUS$25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUS$27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUS$26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUS$23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"US$23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUS$25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUS$19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUS$17.00
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e FunghiUS$22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUS$19.00
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e GorgonzolaUS$21.00
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e CipolleUS$24.00
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e RucolaUS$23.00
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste BrasateUS$40.00
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in PadellaUS$38.00
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e FagioliUS$38.00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUS$32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'AnatraUS$11.00
Duck egg, winter greens, Grana Padano cheese
Cavolfiore US$14.00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
CavolettiUS$9.00
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe InvernaliUS$9.00
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle BologneseUS$48.00
UBTC Spaghetti PomodoroUS$44.00
UBTC Agnolotti Del PlinUS$56.00
UBTC Ravioli Bergamaschi "Scarpinocc"US$56.00
UBTC Foiade di FunghiUS$52.00
UBTC Bigoli E CodaUS$60.00
UBTC Mix SaladUS$30.00
UBTC Pizzaiolo KitUS$40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e NoccioleUS$14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUS$12.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUS$16.00
Artisan Cheese with house made mostarda

其他2,808位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.5食物
4.7服務
4.6氛圍
4.4CP值

噪音 • 尚可

食客首選

Peninsula
美酒餐廳首選
Peninsula
適合特殊節日

2,808 則評論

E
Eileen
Orange County
34則評論
VIP
5.0
34則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
One of our favorite ristoranti on the peninsula specializing in Northern Italian cuisine. The dishes are authentic and thoughtfully prepared. The wait staff is attentive without being intrusive. A great date night place.
請問這對你有幫助嗎？
S
Sara
San Francisco
9則評論
VIP
4.0
9則評論
在6天前用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 5
The food was delicious. My family especially liked the pizzas. They offer one GF pasta option, but are willing to add different sauces to the GF pasta as desired. The length of time it took to get our dinners to our table was really LONG- around 40 minutes after we ordered. We will definitely go back bc we love the menu, food, and wine list.
請問這對你有幫助嗎？
B
Becky
San Francisco
14則評論
VIP
5.0
14則評論
在2024年11月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food tasted exceptionally well. Nelly and Krinjal, our wait staff took great care of our party of four. Navigated us around our menu choices to pair with the wines we brought. It was an enjoyable dining experience.
請問這對你有幫助嗎？
G
Gloria
San Francisco
59則評論
VIP
5.0
59則評論
在2024年11月17日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
A neighborhood gem. Delicious food and good service.
請問這對你有幫助嗎？
T
Terrie
San Francisco
15則評論
VIP
3.0
15則評論
在2024年11月9日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
I have been a long time patron of Donato’s attending many of the well organized and excellent gastronomic events. Unfortunately this last visit was disappointing mainly due to the quality of the risotto with pork belly. The rice was not completely cooked, the sauce was tasty, but “soupy”, and the pork belly skin was had some burning, which I suspect was being under a broiler too long. I’ve eaten this dish for years, so disappointed. Still one of my favorite restaurants (had a great conversation with the waiter since knowing him for many years).
Donato Enoteca已於2024年11月15日回覆
Thank you for sharing your feedback with us! We're so glad to hear that you enjoyed the lunch sandwiches. We’re sorry, however, that the risotto with pork belly didn’t meet your expectations, as we always aim for our dishes to be consistent in quality. We’ll definitely review that dish with our kitchen team to make sure it’s up to the standards you expect from us. We also apologize for the wait at the reception desk; that’s not the experience we want to provide, and we’ll make sure to address this with the team to ensure smoother service in the future. We truly appreciate your insights, and we hope you’ll join us again soon for a more seamless experience!
請問這對你有幫助嗎？
L
Lisa
San Francisco
1則評論
4.0
1則評論
在2024年11月9日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
I took my husband here for his birthday along with my 16-year-old daughter and 13-year-old daughter. The flavors of the food were good however, the general tone of the table was underwhelming with their dinner. The entrée choices ranged, from the chicken(very very herby) to the Seabass (good) to a kids spaghetti carbonara too Al dente and the basic pizza not lots of flavor. The service was exceptional. The people were very lovely. The restaurant was lovely. I only gave it four stars cause we didn’t fall in love with the food.
請問這對你有幫助嗎？
C
Craig
San Francisco
17則評論
5.0
17則評論
在2024年11月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Easily one of the best restaurants in the Bay Area. Really authentic Italian food with superb ingredients and preparation. Wines are fantastic. Very knowledgeable and professional staff. Donato is the real deal.
請問這對你有幫助嗎？
S
Sylvia
San Francisco
151則評論
VIP
4.0
151則評論
在2024年11月8日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
We had the special (non-truffle) dinner served on Nov 7, and the entire experience was excellent. The food was so well-prepared and presented, and the wine pairings were likewise superb. However, in the future, wine pairing should be MUCH smaller, and also only one wine (instead of 2) should be served with each course. There was just too much wine! I won’t do a wine pairing in the future unless it’s smaller and fewer pours, and costs less to take that into account. Otherwise, an excellent night!
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco
1則評論
4.0
1則評論
在2024年11月6日用過餐
1. 整體 4
2. 食物 2
3. 服務 4
4. 氛圍 5
The salads were absolutely disgusting. No dressing, mushy vegetables, horrible
Donato Enoteca已於2024年11月15日回覆
Thank you for your feedback. We're sorry to hear that your salad experience didn't meet expectations. We strive to provide fresh, quality ingredients, and we clearly missed the mark this time. We'll be looking into the issues you mentioned—like the lack of dressing and the condition of the vegetables—to ensure this doesn't happen again. We appreciate you bringing it to our attention and hope you'll consider giving us another chance in the future.
請問這對你有幫助嗎？
N
Noel
San Francisco
25則評論
VIP
3.0
25則評論
在2024年11月4日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 2
I’ve eaten here several times, and this time was disappointing. We were seated in the bar area because our request to sit in the more formal back dining room was denied. Dealing with the receptionist about this was problematic, and she was not very helpful. The bar area lighting is too bright, compounded by the large tv behind the bar. The bartender was loud, as was the staff member who kept banging plates behind us. We ordered dishes we have had before, but this time they were rather bland. The oxtail pasta didn’t have much oxtail, and the polenta with the branzino was extremely lacking in flavor. Not sure if we’ll go back again.
請問這對你有幫助嗎？

常見問答

Donato Enoteca有與Postmates合作提供外送服務。

目前有2808位OpenTable食客評分Donato Enoteca，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月30日

下午7:00

今天已有14人次預訂

有提供體驗。

預訂外送或外帶

94063 CA Redwood City, 1041 Middlefield Rd,

用餐區

其他資訊

十字路口
Middlefield and Main
鄰近地區
Redwood City
營業時間
Lunch Tue–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–3:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri–Sun 3:00 pm–9:00 pm
價位
$31至$50
料理
義大利料理, 現代意大利料理
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Donato Scotti
其他
吧檯座位, 啤酒, 宴會, 性別友善廁所, 戶外用餐, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.donatoenoteca.com/
電話號碼
(650) 701-1000
外燴
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
私人派對設施
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

訂位

預訂外送或外帶

用餐區

其他資訊

GIRO PIZZA a new endless pizza experience

Aperitivo Hour at Donato Enoteca

Spaghetti Carbonara

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Antipasti e Insalate

Polenta Taragna e FunghiUS$16.00

Salumi Fatti In CasaUS$23.00

Scarpetta di Burrata PuglieseUS$19.00

Calamari e FagioliUS$18.00

Polette di AgnelloUS$17.00

Insalata InvernaleUS$16.00

Insalata Biete e RucolaUS$15.00

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di SeppiaUS$25.00

Risotto e Pancia di MaialeUS$27.00

Bigoli e CodaUS$26.00

Foiade di FunghiUS$23.00

Ravioli Bergamaschi "Scarpinocc"US$23.00

Agnolotti del PlinUS$25.00

Tagliatelle BologneseUS$19.00

Spaghetti PomodoroUS$17.00

Pizza dal Forno a Legna

Salsiccia e FunghiUS$22.00

MargheritaUS$19.00

Guanciale, Radicchio e GorgonzolaUS$21.00

San Daniele, Zucca e CipolleUS$24.00

Nduja, Patate, Pomodorini e RucolaUS$23.00

Pesce e Carne

Sottocoste BrasateUS$40.00

Agnello in PadellaUS$38.00

Branzino e FagioliUS$38.00

Pollo Arrosto in TeciaUS$32.00

Contorni

Uovo d'AnatraUS$11.00

Cavolfiore US$14.00

CavolettiUS$9.00

Erbe InvernaliUS$9.00

You Be the Chef!

UBTC Tagliatelle BologneseUS$48.00

UBTC Spaghetti PomodoroUS$44.00

UBTC Agnolotti Del PlinUS$56.00

UBTC Ravioli Bergamaschi "Scarpinocc"US$56.00

UBTC Foiade di FunghiUS$52.00

UBTC Bigoli E CodaUS$60.00

UBTC Mix SaladUS$30.00

UBTC Pizzaiolo KitUS$40.00

Dolci

Cioccolato Fondente e NoccioleUS$14.00

Panna Cotta alla LavandaUS$12.00

FormaggiUS$16.00

整體評分和評論

食客首選

常見問答

Donato Enoteca有透過OpenTable提供外送，或自行提供外帶嗎？

Donato Enoteca餐廳的評分如何？

Donato Enoteca目前接受訂位嗎？

訂位

預訂外送或外帶

用餐區

其他資訊