Donato Enoteca

4.6

2833則評論

$31至$50

義大利料理

訂位

2位

2025年3月16日

下午9:30

今天已有14人次預訂

有提供體驗。

適合特殊節日
鄰近首選
美酒餐廳首選

Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

用餐區

其他資訊

位置
94063 CA Redwood City, 1041 Middlefield Rd,
電話號碼
(650) 701-1000
價位
$31至$50
料理
義大利料理, 現代意大利料理
營業時間
Lunch Tue–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–3:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri–Sun 3:00 pm–9:00 pm
Dress code
商務休閒
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Donato Scotti
Delivery & takeout
直接訂購

體驗

GIRO PIZZA a new endless pizza experience
多個日期可用
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
Wine Dinner with Cantina Tibaldi
每人平均消費US$90.00
僅限2025年3月26日
Join us for an extraordinary evening celebrating the Cantina Tibaldi. Cantina Tibaldi is run by Monica and Daniela Tibaldi, two sisters born and raised breathing love for the winegrowing in the Roero colourful land, rich in biodiversity that fills them with new stimuli every day. They have inherited a passion for vines and grapes, from their father Stefano and grandfather Tunin, so they decided to start winemaking and bet on Pocapaglia. They manage the entire wine production process: from the vineyard, where their father's help is still fundamental, to the cellar, without neglecting marketing. Reserve your spot for this unforgettable experience. Cost: $90 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)

優惠

Aperitivo Hour at Donato Enoteca
多個日期可用
週日 - 下午3:30 - 下午5:00,週二 - 週四 - 下午5:00 - 下午5:30,週五 - 週六 - 下午3:30 - 下午5:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

人氣菜餚

菜單

Antipasti e Insalate

Appetizers and Salads

Polenta Taragna e FunghiUS$16.00
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In CasaUS$23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUS$19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUS$18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUS$17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata InvernaleUS$16.00
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e RucolaUS$15.00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di SeppiaUS$25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUS$27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUS$26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUS$23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"US$23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUS$25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUS$19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUS$17.00
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e FunghiUS$22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUS$19.00
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e GorgonzolaUS$21.00
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e CipolleUS$24.00
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e RucolaUS$23.00
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste BrasateUS$40.00
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in PadellaUS$38.00
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e FagioliUS$38.00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUS$32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'AnatraUS$11.00
Duck egg, winter greens, Grana Padano cheese
Cavolfiore US$14.00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
CavolettiUS$9.00
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe InvernaliUS$9.00
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle BologneseUS$48.00
UBTC Spaghetti PomodoroUS$44.00
UBTC Agnolotti Del PlinUS$56.00
UBTC Ravioli Bergamaschi "Scarpinocc"US$56.00
UBTC Foiade di FunghiUS$52.00
UBTC Bigoli E CodaUS$60.00
UBTC Mix SaladUS$30.00
UBTC Pizzaiolo KitUS$40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e NoccioleUS$14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUS$12.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUS$16.00
Artisan Cheese with house made mostarda

其他2,833位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.6服務
4.6氛圍
4.3CP值

噪音 • 尚可

食客首選

Peninsula
美酒餐廳首選

2,833 則評論

L
Lynn
San Francisco44則評論
4.0
在7天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Some of the dishes were great while others lacked flavor and/or texture. The delicata squash was particularly disappointing while the agnolatti was fabulous. The other dishes were in between. The panna cotta was yummy.
請問這對你有幫助嗎？
b
brenda
Raleigh2則評論
5.0
在2025年3月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Friendly service & good food nice wine pairing🍷The atmosphere was nice and relaxing - very much needed after a busy week.
請問這對你有幫助嗎？
L
Lisa VIP
San Francisco11則評論
5.0
在2025年3月7日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Lovely local favorite that has been consistently good over 20+ years.
有1人認為這對他/她有幫助
D
Daniel
Hawaii2則評論
3.0
在2025年3月5日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
Pasta was delicious, the bred service was good, the cocktails need some work, and the deserts are sub par… have had better tiramisu at Vino Enoteca in Palo Alto!
請問這對你有幫助嗎？
P
Patrick VIP
Nashville9則評論
5.0
在2025年2月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Perfect service. Great choice for meat eaters and vegetarians alike. Fantastic wine list ( and advice). We had such a great time 🙏🏻🙏🏻
請問這對你有幫助嗎？
L
Lisa VIP
San Francisco13則評論
5.0
在2025年2月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Had the prize fixe menu of Ravioletti, veal Milanese and chocolate and hazelnut mousse. Everything was delicious. The ravioletti could have been warmer-my only complaint, but it was a lovely dinner.
請問這對你有幫助嗎？
M
Michael
San Francisco5則評論
5.0
在2025年2月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The lunch menu is varied and delicious, especially the paninis and pizzas
請問這對你有幫助嗎？
M
Maryann Suetta
San Francisco5則評論
5.0
在2025年2月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food and service were excellent. Our server was knowledgeable and very pleasant. We will return.
請問這對你有幫助嗎？
T
Tatiana
San Francisco13則評論
4.0
在2025年2月16日用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 4
We waited a while for host to give us attention, he obviosly saw us, but didn't come to help . It was 4 pm, restaurant was empty, he wasn't busy at all, just chatting. Other than that, the overall experience was good, nice ambiance, great wine selection, food ok, they make limonchello in house, waiter was giving us the right amount of service.
請問這對你有幫助嗎？
J
Juan
San Francisco1則評論
5.0
在2025年2月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was as an amazing atmosphere with great food. The staff was wonderful and we were seated quickly
請問這對你有幫助嗎？

常見問答

Donato Enoteca有與Postmates合作提供外送服務。

目前有2833位OpenTable食客評分Donato Enoteca，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月16日

下午9:30

今天已有14人次預訂

有提供體驗。

94063 CA Redwood City, 1041 Middlefield Rd,

用餐區

其他資訊

電話號碼
(650) 701-1000
價位
$31至$50
料理
義大利料理, 現代意大利料理
營業時間
Lunch Tue–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–3:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri–Sun 3:00 pm–9:00 pm
Dress code
商務休閒
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Donato Scotti
Delivery & takeout
直接訂購

Donato Enoteca

訂位

用餐區

其他資訊

GIRO PIZZA a new endless pizza experience

Wine Dinner with Cantina Tibaldi

Aperitivo Hour at Donato Enoteca

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Branzino e Fagioli

Antipasti e Insalate

Polenta Taragna e FunghiUS$16.00

Salumi Fatti In CasaUS$23.00

Scarpetta di Burrata PuglieseUS$19.00

Calamari e FagioliUS$18.00

Polette di AgnelloUS$17.00

Insalata InvernaleUS$16.00

Insalata Biete e RucolaUS$15.00

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di SeppiaUS$25.00

Risotto e Pancia di MaialeUS$27.00

Bigoli e CodaUS$26.00

Foiade di FunghiUS$23.00

Ravioli Bergamaschi "Scarpinocc"US$23.00

Agnolotti del PlinUS$25.00

Tagliatelle BologneseUS$19.00

Spaghetti PomodoroUS$17.00

Pizza dal Forno a Legna

Salsiccia e FunghiUS$22.00

MargheritaUS$19.00

Guanciale, Radicchio e GorgonzolaUS$21.00

San Daniele, Zucca e CipolleUS$24.00

Nduja, Patate, Pomodorini e RucolaUS$23.00

Pesce e Carne

Sottocoste BrasateUS$40.00

Agnello in PadellaUS$38.00

Branzino e FagioliUS$38.00

Pollo Arrosto in TeciaUS$32.00

Contorni

Uovo d'AnatraUS$11.00

Cavolfiore US$14.00

CavolettiUS$9.00

Erbe InvernaliUS$9.00

You Be the Chef!

UBTC Tagliatelle BologneseUS$48.00

UBTC Spaghetti PomodoroUS$44.00

UBTC Agnolotti Del PlinUS$56.00

UBTC Ravioli Bergamaschi "Scarpinocc"US$56.00

UBTC Foiade di FunghiUS$52.00

UBTC Bigoli E CodaUS$60.00

UBTC Mix SaladUS$30.00

UBTC Pizzaiolo KitUS$40.00

Dolci

Cioccolato Fondente e NoccioleUS$14.00

Panna Cotta alla LavandaUS$12.00

FormaggiUS$16.00

整體評分和評論

食客首選

常見問答

Donato Enoteca有透過OpenTable提供外送，或自行提供外帶嗎？

Donato Enoteca餐廳的評分如何？

Donato Enoteca目前接受訂位嗎？

訂位

用餐區

其他資訊