DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course.
Please note that our phone is not actively monitored. If you need to contact us, please email nina@dopyyc.com or message us on Instagram @dopo.yyc.
What a wonderful evening! The food was stellar and the space captures the DOP vibe.
So welcoming and alway feels like a family get together (in a good way!)
請問這對你有幫助嗎?
K
Kirsten
Calgary
8則評論
VIP
5.0
8則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
What can you say about this place that hasn’t been said? Clearly it’s just amazing, the new location is charming beyond heck (although tough to find at first!) Super cozy space, friendly and informative team members and nice to see some new adds to the menu. If you’re able to get a reso then GO!
請問這對你有幫助嗎?
H
Hans
Vancouver
8則評論
VIP
5.0
8則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 4
Potentially the best meal I've had in Calgary! Well done on developing a beautiful space, as comfortable as I would have hoped!